Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Put wedges onto a cookie sheet. Serves: 6-8. 2 Tbs olive oil. This site uses Akismet to reduce spam. This category only includes cookies that ensures basic functionalities and security features of the website. Allow to cool. Easy Roasted Butternut Squash and Tahini Spread. Braised Chickpeas with Carrots, Dates and Feta. This website uses cookies to improve your experience while you navigate through the website. If you don't have one you can mash it but it will be a thicker texture. Yotam Ottolenghi's Roasted Butternut Squash ... - Pinterest *Disclaimer: this is an affiliate link meaning that if you buy something after clicking on it I'll receive a small commission, which I will probably spend on buying more ingredients for Sneaky Veg recipes! It's also perfect for children and even weaning babies can enjoy this colourful dip. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. When I originally made this recipe for the first time I wasn't vegan and I made it using Greek yoghurt. Serve squash wedges on a platter, scatter with toasted nuts and seeds, pomegranate seeds and a bowl of burnt eggplant and yogurt dip. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Yotam Ottolenghi’s recipes for butternut squash The sweet autumnal favourite roasted with orange and honey, baked in a pie with feta and sage, or fashioned into fritters with a five-spice sugar Yotam Ottolenghi’s German-inspired recipes Learn how your comment data is processed. See more ideas about Ottolenghi, Catering, Food. Required fields are marked *. Add the butternut squash, cinnamon, 2 tablespoons oil, 1/2 teaspoon salt and plenty of pepper to a large bowl, and toss well to combine. Put the pumpkin seeds, sunflower seeds and almonds on the cookie sheet and toss in remaining oil left over from the roasted butternut squash. Required fields are marked *. “Squash with Chile Yogurt and Cilantro Sauce” fit the bill perfectly. You also have the option to opt-out of these cookies. Affiliate links are marked with *. Now I am vegan so I use dairy free yoghurt instead. [CDATA[ Reduce the oven heat to 350 degrees. Read more about Sneaky Veg. 1 large butternut squash (around 1.1kg), cut into 2cm x 6cm wedges Toast in the oven for 10 minutes, stirring halfway through. This website uses cookies to improve your experience. Put the pumpkin seeds, sunflower seeds and almonds on the cookie sheet and toss in remaining Put in the microwave for 5 minutes. My husband rated it as one of his all time favorite dishes. However, if you prefer you could also use pumpkin. It is mandatory to procure user consent prior to running these cookies on your website. // ]]>, Your email address will not be published. All I can tell you is make this recipe! Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. Your email address will not be published. This recipe can be served in many ways. Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. As an Amazon Associate I earn from qualifying purchases. Place the prepared squash or pumpkin in a large ovenproof dish, add the olive oil, cinnamon and salt and mix well. Enjoy! Check out my latest nature-centric photography collection & fine-art prints. The burnt eggplant and yogurt dip is really a baba ganoush without the tahini. See my post on the definitively best way to seed these antioxidant wonders. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Heat the oven to 425 degrees. Notify me of followup comments via e-mail. Easily adapted to be vegan. Necessary cookies are absolutely essential for the website to function properly. Generously season all sides of the wedges with salt and pepper. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Butternut squash is roasted with a sprinkle of cinnamon. But opting out of some of these cookies may affect your browsing experience. Aug 17, 2017 - aubergine and pomegranate molasses was one of my faves we made that day. Like today: putting some butternut squash in the oven, beautifully spiced up, ready to blend into a dip for lunch. As it turns out, baking thin slices of butternut in a high-temperature (425°F) oven for an hour changes the texture of the squash … Roast for 40-50 minutes, stirring occasionally until soft. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. This delicious recipe for butternut squash dip is the perfect accompaniment to any mezze meal. So I comply. // . I used the recipe in his Jerusalem cookbook, one of my all time favourites, but it's more or less the same as this one published in the Guardian a few years ago. Use a food processor or blender to combine the squash with the garlic, tahini and yoghurt until combined. 1 1/2 cups of burnt eggplant and yogurt dip. Whether you are making this at home or bringing it to a potluck, this recipe works beautifully because the sauce can be made ahead of time and the squash can be served at room temperature. These cookies will be stored in your browser only with your consent. Basically, you peel and chop up a huge butternut squash, cover it in 3 tbsp olive oil and 1 tsp cinnamon and 0.5 tsp salt, then roast it in the oven at 400 F for a really long time until it gets soft (70-80 min). Remove, let cool and slice in half. A thick yoghurt eg plain, unsweetened coconut yoghurt will work best. I list this sauce as a separate recipe because it really stands on its own. This really is an outstanding dish. (adsbygoogle = window.adsbygoogle || []).push({}); But Ottolenghi steers the dish far out of the usual Thanksgiving realm by serving it with Sriracha-spiked yogurt, and an herbaceous … Good for you to boot is roasted with a fork cubed butternut in. You use syrup the dip is actually pretty simple to make essential for butternut! The prepared squash or pumpkin in a large ovenproof dish, or even a.. It if you use syrup the dip is really a baba ganoush without the tahini his Time... Greek yoghurt or dairy free yoghurt of choice 'll assume you 're ok this... Yoghurt instead leave a comment and rating below with your consent behind New... With any questions you have made this recipe were updated in April 2018 does again! Was one of his all Time favorite dishes for butternut squash in the oven for minutes! 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