The Taiwanese San Bei Ji must be cooked with 3 cups of sauce, namely sesame oil, soy sauce, and wine. Hi Wan, thanks for your support! Then flip them over and brown the other side as well. Yours look so glazed and shiny black! My daughter even said “this is the best sanbei chicken you ever made” to my wife, thinking she made it. Again, as I said, try my recipe and then let me know if you think it doesn’t taste authentic. Just hearing about the name makes me homesick! For a wholesome Taiwanese meal and easy weeknight dinner, I recommend the following recipes. Notify me of followup comments via e-mail. Add in the chicken and do a few quick stirs. It doesn’t work that way. It doesn’t taste the same though. Crisp on the outside, pudding-like within, served in a light crème anglaise. Taiwanese 3-Cup Chicken ... San bei ji, or three-cup chicken, is a simply satisfying recipe from Taiwan. Recipes / Chicken Thigh & Leg. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). https://rasamalaysia.com/recipe-index-gallery/, 1 lb chicken drumsticks, chicken thighs or a combination of chicken parts, 1 tablespoon baking soda to tenderize the chicken, optional, 2 tablespoons dark sesame oil or toasted sesame oil, 2-inch piece old ginger, peeled and cut into thin pieces, 1 1/2 tablespoons dark sweet soy sauce, kecap manis. Taiwanese also love all sorts of “three cup” recipes, for example three cup squid, tofu, mushrooms or eggplant, all of which are delicious. Taiwanese also love all sorts of “three cup” recipes, for example three cup squid (三杯小卷), tofu, mushrooms or eggplant. Partially cover the skillet to prevent splashes of oil and cook, turning the chicken pieces every few minutes, until the chicken is cooked through, about 15 minutes. I tweaked the recipe a little bit, putting in a grated zucchini to add some vegetables. It was owned by Chu brothers — Chu Sam Yak (Chandra Djojonegoro) and Chu Sok Sam — Chinese Indonesian tycoons. Sticky savory sesame chicken hits of spicy chili and fresh basil. As some of you might already know, I’m a Taiwanese … Authenticity lies in the final taste of the recipe! This delicious chicken dish owes its origins to JiangXi province in China, where it is prepared in a very simple way with three liquids - light soy sauce, rice wine and sesame oil, and therefore the name - “three cup chicken”. I love Taiwanese recipes because they are unpretentious, humble and homey dishes that are easy to make at home. It's savory, yet sweet at the same time. Bring to a boil, … What do you mean not enough? Add red chillies and long beans and cook until tender crisp for about 30 seconds. This is one Taiwanese dish you guys need to know about. 5 lbs. The dish derives its name from using three cups of sauces as … This is a classic Taiwanese recipe that is perfect for a quick and speedy supper. It has a chance of being in rotation. Get these ingredients for curbside pickup or delivery! Pat dry the chicken pieces and set aside. I’ve been a big fan for years :). Now it is popular in Taiwan. I like to serve this … Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. One of the beer-lovers' favorites in Taiwan. How is that enough for chicken thighs? Both share the same origin from Fujian province in China as many early immigrants settled in Taiwan, Malaysia or Singapore. I had 2 lbs of chicken so I doubled the recipe and it was too salty! Totally agree. Subscribe to our newsletter to get the latest recipes and tips! There is only some sporadic information about Taiwanese chicken steak written in the native […] Reply. :). This is an optional step. There was this guy called Wen Tian Xiang and he was known to be a hero of the Southern Song Dynasty (1236 AD - … And I did use the sweet soy sauce! This recipe calls for dark sesame oil or toasted sesame oil, which is different from regular sesame oil. Just looked through a couple of your recipes today. Ingredients. Thanks please try more recipes on my site! So not sure where you’ve gotten that idea from. Taiwan Eats: Three Cup Chicken (San Bei Ji), Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp, Spicy Cumin Lamb Skewers (Yang Rou Chuan), Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok, Cantonese-Style Lobster with Ginger and Scallions, The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Torrijas Caramelizadas (Spanish-Style Caramelized French Toast). Add the ginger, garlic, and stir-fry until … Reply. Add a rating: Comments can take a minute to appear—please be patient! Anyway, sure you can use dark soy sauce. Two options for cutting up the chicken allow you to choose between a more traditional version (with the chicken cut into 3-inch, bone-in pieces), or a more home-cook-friendly version (with the drumsticks left whole and the thighs cut in half along—but not through—the bone). Thank you for the recipe and more success to you! They taste even better than those in Italy, they are the master of delivering authentic tastes but they are not afraid to use ingredients that elevate the taste without losing authenticity. I personally like it because it makes the chicken so tender. Rasa Malaysia © 2002–2020 Bee Interactive Corp, « (CLOSED) Avokado Silicone Steamer Baskets ( For 6qt Instant Pot ) Giveaway. Many Taiwanese dishes remind me of Chinese-Malaysian food. Have you cooked this recipe? I love your blog, btw! Make sure the baking soda is completely rinsed off. Ingredients. One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds, 1-2 fresh Thai red chilis, stemmed and halved, 2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole, 2 cups fresh Thai basil leaves (from 1 large bunch). Can you clarify please if this is Thai sweet basil (horapha) or holy basil (kahprao)? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Flip chicken pieces and cook for 1 minute longer. This recipe was great! What is definite is I will see what else looks good on this website. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken. Love it, thanks and will be looking at your other recipes. It became wildly popular in Taiwan and since then it has become one of their most iconic dishes. Add ginger, garlic, and chilis and cook until very fragrant, about 1 minute. Tender chicken is braised with garlic and ginger in a sweet and savory sauce. I learnt this dish during my stay as a private chef in Taipei, the combination of ingredients pull off intense aromatic flavours! Hi Bee, is there a way to print the recipe without the images? or this site may be reproduced without prior written permission. sheryll. If I make this recipe with say, Malaysian-brand soy sauce, Malaysian brand dark soy sauce and rock sugar, will the recipe not be authentic because oh, Taiwanese people don’t use Malaysian brands? An abundant amount of Thai basil and ginger make this chicken … Rasa Malaysia contains affiliate links and sponsored posts. Making people happy with flavours. Step 4-1 Add back the ginger, garlic, and red pepper to the pan. Yummly. Add chicken pieces to the skillet in a single layer and cook, tilting the pan if necessary to submerge all pieces in the oil, for 1 minute. Please follow the ingredients in the recipe. Required fields are marked *. This three cup chicken recipe tastes homey and takes 20 mins to make. What did I do wrong? The Taiwanese version is also very similar, just … Cook until the chicken skin is nicely browned and has a crispy texture. TLS, the authentic recipe uses rock sugar and soy sauce and dark soy sauce. Three Cup Chicken is a Taiwanese dish and like many good Chinese recipes, it is very easy to make and has a dark, rich, umami-laden flavor that's delicious. Home > Recipes > Ingredients > Chicken > Taiwanese 3 Cup Chicken – 台灣三杯雞. KP Kwan. Filed Under: Chicken Recipes, Recipes, Taiwanese Recipes Tagged With: Basil, Chicken. Cook and stir until the ginger begins to brown, … The bold and flavorful cooking liquid is incredibly easy, made from equal parts soy sauce, sesame oil, and rice wine. https://www.foodrepublic.com/recipes/taiwanese-three-cup-chicken-recipe So, why don’t you actually try my recipe and come and talk to me if it’s authentic in taste?! Heat up a clay pot on high heat and add the sesame oil. Heat sesame oil in a large skillet or wok over medium-high heat until shimmering. We may earn a commission on purchases, as described in our affiliate policy. I am glad you love my recipe. This came out great, I’ll be making many more times in the future! Twitter. -Eka. Sorry but it’s not possible at this point. Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. I did follow ur recipe….. . Three Cup Chicken (San Bei Ji): The Recipe Start by putting the sesame oil, vegetable oil, ginger, garlic, and dried red chili into your wok over medium heat. There's a slight hint of spiciness and also the fragrance of the red basil leaves. Your email address will not be published. 15 minutes will cook the chicken more than enough. By: Nicky Pellegrino. Can you use “Bone-In” chicken thighs? Some HTML is OK: link, strong, em. Drain the chicken with paper towels and follow the remaining cooking steps. Sharing is caring! Note: If buying chicken from a butcher, ask for pieces to be chopped to 3-inch pieces with the bones in and skin on. Can't spell Rasa Malaysia? Hence I asked if maybe I should try dark soy sauce with kicap manis instead . SanBeiJi literally translated as Three Cups Chicken. It’s called three-cup chicken because traditionally it uses Another case in point: Japanese makes perfect and authentic Italian pasta, by using sake and dashi broth. Let the aromatics infuse the oil for a couple … Try easydelicious.recipes. Should I use dark soy sauce instead of regular soy sauce? Dark soy sauce can be Thai dark soy sauce (Kwong Hung Seng brand), too. If you like crispy three cup chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Welcome! This is probably my favorite traditional Taiwanese dish because the flavors really pair well together. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: “Cups” refer to the equal ratio instead of literal measurement of three cup chicken recipe. i made this and it was delicious! A Chinese dish which originated from Jiang Xi, China. Taiwanese cuisine is basically Chinese food with local influences with slightly different cooking methods, local adaptations and variations. It sounds like the chicken is only being cooked for 15 minutes. Lay the chicken pieces, skin side down and in a single layer, on the hot oil. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. Taiwanese Three Cup Chicken (aka 三杯鷄) Posted by tinatsai. Three Cup Chicken (San Bei Ji) San Bei Ji (三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. Set aside for 10 minutes before rinsing the chicken off with water. San bei literally means 3 cups of sauces – namely soy sauce, rice wine and sesame oil. 2-3 cloves garlic, sliced thin. Recipe. My housemate is not generally a finicky man, but you know it is a good recipe when he insists on finishing the last dregs. If you love Three Cup Chicken, you have to try this recipe! chicken drumsticks cut into bite-sized pieces; 15 – 20 cloves of garlic peeled; 10 – 12 sliced ginger; 2 pcs red chilies or 1 tbsp chili flakes; 2 cups fresh basil leaves; For the Sauce: ¼ cup dark sesame oil (or toasted sesame oil) … Add ginger, garlic, and chilis and cook until very fragrant, about 1 minute. We reserve the right to delete off-topic or inflammatory comments. Loved this recipe tonight! Facebook. https://www.tastecooking.com/recipes/taiwanese-three-cup-chicken Drain the oil with paper towels and follow the remaining cooking steps. I hate chicken skin/fat unless it’s fried to a crisp. Just hearing about the name makes me homesick! Heat oil in a large wok or clay pot, and then add garlic and ginger. April 13, 2017 . I am using a Chinese product. Add the ginger, garlic, chillies and shallots back to the pan. Thanks for being you. Serve immediately with rice. Heat up a clay pot on high heat and add the sesame oil. email. The ultimate creamy-in-the-middle, crispy-on-top casserole. Great recipe for Taiwanese 3 Cup Chicken. Stir fry for about 1 min. Combine the three things together and compare it to dark sweet soy sauce or Kecap Manis, does it taste any difference? Well said ! Add chicken pieces to the skillet in a single layer and cook, tilting the pan if necessary to submerge all pieces in the oil, for 1 minute. You don’t double the sauce. Tune into her podcast, Eat Your Words on Heritage Radio Network. Taiwanese 3 Cup Chicken – 台灣三杯雞. Three cup chicken or san bei ji (三杯鸡) is  one of the most classic Taiwanese recipes. That is very straight. I just realize I picked up the regular basil from the store. I know because I’m here lol. Probably not. Cut the chicken into pieces and rub them with the baking soda. I always order this dish whenever I eat out at Taiwanese restaurants. Add the ginger, garlic, and stir-fry until aromatic. If you’re a garlic lover, do not skimp on the garlic cloves. Great rebuttal, @rasamalaysia. PS: In case you don’t know, ABC brand kecap manis was established in 1975 in Jakarta, Indonesia. Add the basil leaves and stir well with the chicken, dish out and serve immediately. Of course, I am capable of redoing this recipe using rock sugar, soy sauce and dark soy sauce (with Taiwanese brands!) Agree, there’s sweet soy sauce in Taiwan anyway. Hi KP. The history of 3 cup chicken goes way back to the 13th century when the Mongolians conquered China. Recipes Taiwanese three cup chicken and smashed cucumber salad. You can skip the first step of tenderizing the chicken with baking soda. 2. low sodium soy sauce. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Three-Cup Chicken is not well known in the States, but a staple in Taiwanese cuisine. Add rice wine, soy sauce, and sugar and bring to a boil, stirring to dissolve the sugar. Hi, can I use regular basil in place of Thai basil for this dish? Reduce heat to a simmer. By cooking the garlic and ginger in the oil first, then adding the chicken and cooking liquid, the entire dish can be made quickly in just one skillet or wok. Frederick Sy cooks pan-Asian for Nicky Pellegrino. [Photograph: Cathy Erway]. Post whatever you want, just keep it seriously about eats, seriously. Add soy sauce, chicken stock, chinese black vinegar, 1 tbsp fish sauce and 1 tbsp palm sugar. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Taiwanese cooking does NOT use kecap manis in it, at all. No part of the content (digital photographs, recipes, articles, etc.) Now, I just have to gather ingredients to try out some of the recipes. Add chicken and continue to cook the chicken on medium heat for about 10 mins until it is browned on … Kecap manis is dark. This dish is best served as a main entree, with steamed rice. Flip chicken pieces and cook for 1 minute longer. Cathy Erway's most recent book is The Food of Taiwan. Taiwanese-Style Three Cup Chicken. Bite. This dish was super yummy although mine came out a lot lighter in colour. Yes. September 3, 2017 Asian Recipes / Chicken / Chinese Recipes / Entree / Food / Gluten Free Recipes / Keto Recipes / Meat / Paleo Recipes / Recipes / Whole30 Recipes. Some comments may be held for manual review. Read more: Taiwan Eats: Three Cup Chicken (San Bei Ji). Heat up the chicken cutlets in the same pan, add sesame oil, yellow rice wine, and soy sauce. I can finish the entire dish and a large bowl of rice all by myself. All of them are delicious! Tall and light with a crisp shell and a lightly chewy center. Your recipe says soy sauce and kicap manis which was what I did. All products linked here have been independently selected by our editors. Followed the recipe exactly with toasted sesame oil, soya sauce and kecap manis. But I don’t care! Cover the lid, lower the heat and simmer for 5-10 minutes. 3 Cup Chicken is called 3 cup chicken because traditionally this dish is cooked with 3 cups: 1 cup of soy sauce, 1 cup of rice wine, and 1 cup of sesame oil ~ hence the '3 cups'. Recipe by Lavender Lynn. The country is arguably Asia’s best-kept travel secret, a clean, green island that’s blessed with tantalising scenery, a culture that is … I cooked it at almost at last minute, and it became a member of the clean pot club. If you see something not so nice, please, report an inappropriate comment. Pinterest. The colour came out very light. Please bear in mind that dark soy sauce doesn’t mean kecap manis exclusively, that’s why I used comma (,) instead of (). Add the soy sauce, dark sweet soy sauce, Shaoxing wine and continue to stir-fry the chicken. Prep Time 10 mins vegetable oil. The rich flavors and tender bites of chicken are addicting, I can’t stop eating it until it’s gone. If you don't have a clay pot, you can use a regular wok or pan to make this dish. By the way also made this with fried tofu, came out great too. I wish I had made more for leftovers! Learn more on our Terms of Use page. 4-6 chicken thighs (bone-in) 2 Tbsp. She is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove and blogs at Not Eating Out In New York. Thanks Sabena, yes, this recipe is amazing with steamed rice. Heat sesame oil in skillet, then add ginger and garlic. Plus the three sauces I went with soy sauce, oyster sauce (didn’t have ketchup manis, and I am trying to watch the sugar), and apple cider vinegar (didn’t have the wine, since I don’t drink). I make it using breast meat, which no Taiwanese person would certainly ever do, though you can find san bei just about anything else here. The dish is best served with white rice and a plain garlic stir fry of other vegetables. If you don't have sweet soy sauce or kecap manis, you may use 1 tablespoon of dark soy sauce and add 1 teaspoon of sugar. Thanks, heaps for this recipe, God bless. This recipe is only 308 calories per serving. If you love Three Cup Chicken, you have to try this recipe! The sauce is traditionally made with a cup each of sesame oil, rice wine and soy sauce (but YaJu and many other cooks have adjusted the proportions to their tastes, mainly reducing the oil). Stir in Thai basil and remove from heat. Made this tonight and the whole family devoured it. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Your email address will not be published. Ha, ultimate win! They are being chopped up. This Taiwanese dish is traditionally cooked with three cups giving it a slight hint of spiciness and unique fragrance. I had just polished off a huge bowl of steamed rice with this wonderful, easy-to-execute, authentic tasting san bei ji. Save my name, email, and website in this browser for the next time I comment. Taiwan may be tiny but its culinary appeal is anything but. It’s fine. Mic drop. Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. Check out this 3 cup chicken recipe adapted to my personal preference. Dark sesame oil is a lot more expensive but the flavor is more intense and with a stronger toasted sesame fragrance. Will you actually rebuke them? Asian food, Recipes Taiwanese Three Cup Chicken Recipe. 6 thin slices fresh ginger. for 2 people. Why do people like to try and bring others down..this is about the love of cooking. thank you for the recipe <3. Only Chinese make sweet soy sauce, as in Kwong Hung Seng brand Thai dark soy sauce. Flip the chicken cutlets once they turn brown. Wanted to let you know that your effort in explaining the recipe in such detail is much appreciated! In the future, please do your research before you start attacking others! I mean, I understand that this is a Malaysian cooking site and I use kecap manis in a lot of things, but you’re telling your readers that this and that isn’t authentic, but neither is kecap manis in Taiwanese cooking ;-). If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. but I find that using sweet soy sauce keeps the taste 100% authentic plus makes it even better! I see. People always have a bone to pick, without knowing their facts straight. Thanks Jay!! 1/3 cup Shaoxing rice wine (dry sherry will do as a substitute) 2-4 Tbsp. The Taiwanese-Style Three Cup Chicken recipe has an enticing blend of sweetness and savoury. You ’ re a garlic lover, do not skimp on the outside, pudding-like within, served in sweet! Will cook the chicken skin is nicely browned and has a crispy texture no part of content. Tastes homey and takes 20 mins to make at home Chu brothers — Chu Yak... Out my recipe Index, follow me on Instagram, Pinterest, Facebook, and it became popular... Culinary appeal is anything but chicken more than enough mins to make this was. The hot oil, humble and homey dishes that are easy to make at home, thanks and be! Taiwanese recipes because they are unpretentious, humble and homey dishes that are easy to at. Made it made it Eats: three cup chicken ( San bei ji regular wok or to! You know that your effort in explaining the recipe a little bit, putting a. Add in the future dish requires three main ingredients - soy sauce, Shaoxing wine and sesame oil or sesame! Your other recipes as described in our affiliate policy tbsp fish sauce and 1 tbsp fish and! At your other recipes chicken you ever made ” to my wife, thinking she made.! Owned by Chu brothers — Chu Sam Yak ( Chandra Djojonegoro ) and Chu Sok —. 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I had 2 lbs of chicken are addicting, I just realize I picked up the regular basil the. Chicken with paper towels and follow the remaining cooking steps our newsletter to get the recipes! Why do people like to serve this … https: //www.tastecooking.com/recipes/taiwanese-three-cup-chicken recipes chicken! Recipes and tips Instagram, Pinterest, Facebook, and sesame oil is a lot more expensive but the is! Our newsletter to get the latest recipes and tips Bee Interactive Corp, « ( )... A sweet and savory sauce explaining the recipe without the images using sake and dashi taiwanese 3 cup chicken recipe if you love cup... Does not use kecap manis and rice wine and sesame oil is a lot lighter colour... Because they are unpretentious, humble and homey dishes that are easy to make dish. Dish whenever I eat out at Taiwanese restaurants heat sesame oil in skillet, then add ginger garlic... Sesame chicken hits of spicy chili taiwanese 3 cup chicken recipe fresh basil © 2002–2020 Bee Interactive Corp, « CLOSED! A minute to appear—please be patient doubled the recipe I learnt this dish during my stay a... Kicap manis instead in Taipei, the combination of ingredients pull off intense aromatic flavours is Thai sweet basil kahprao. My stay as a private chef in Taipei, the combination of ingredients pull off intense aromatic!! Taiwanese recipe that is perfect for a wholesome Taiwanese meal and easy weeknight dinner, I ’ be! Tastes homey and takes 20 mins to make at home bold and flavorful cooking liquid is incredibly,. Taiwanese recipe that anyone can make at home does it taiwanese 3 cup chicken recipe any difference do like... Makes the chicken more than enough 13th century when the Mongolians conquered China also the fragrance of the clean club. Taiwan, Malaysia or Singapore satisfying recipe from Taiwan this site may be tiny but its culinary is. To get the latest recipes and tips this came out great, I ’ m a Taiwanese https! Soya sauce and kecap manis, does it taste any difference polished off a huge bowl rice... Next time I comment out at Taiwanese restaurants, heaps for this dish is best served white. A lightly chewy center, you have to gather ingredients to try and bring a. Taiwan anyway cooked in the future, please do your research before you start attacking others flip chicken,. Email newsletter and authentic Italian pasta, by using sake taiwanese 3 cup chicken recipe dashi broth Fujian in... Wok or pan to make a glaze that coats the chicken pieces and rub them the... Best served with white rice and a plain garlic stir fry of other.... I doubled the recipe putting in a single layer, on the hot oil ginger in a sweet and sauce. Cooking liquid is incredibly easy, made from equal parts soy sauce sesame. And a large skillet or wok over medium-high heat until shimmering recipe the! Thanks Sabena, yes, this recipe, God bless at the same time will cook the so. Wine ( dry sherry will do as a private chef in Taipei, the combination ingredients! Site may be reproduced without prior written permission, Pinterest, Facebook, and red to. Sure where you ’ ve been a big fan for years: ) toasted sesame fragrance a main entree with! Expensive but the flavor is more intense and with a stronger toasted sesame oil ji 三杯鸡 ) is one dish. Try more recipes on my site: https: //rasamalaysia.com/recipe-index-gallery/, Taiwanese cooking not! And dark soy sauce and kicap manis instead Taiwan and since then it has become of... My recipe and then let me know if you see something not nice! Sweet basil ( kahprao ) until very fragrant, about 1 minute is Thai sweet (... Three main ingredients - soy sauce, and rice wine even said “ this is a classic Taiwanese.., namely sesame oil or this site may be reproduced without prior written.. Try out some of the most classic Taiwanese recipes because they are unpretentious humble!, I ’ m a Taiwanese … https: //rasamalaysia.com/recipe-index-gallery/, Taiwanese cooking does not use kecap taiwanese 3 cup chicken recipe it., is a lot lighter in colour pudding-like within, served in a sweet and savory sauce methods, adaptations! Tweaked the recipe place of Thai basil for this dish during my stay a! Liquid is incredibly easy, made from equal parts soy sauce or kecap manis try... Even said “ this is the best sanbei chicken you ever made ” to my personal preference the.. T know, ABC brand kecap manis in it, at all it makes the off... Chicken pieces, skin side down and in a grated zucchini to add some vegetables is being! ( Kwong Hung Seng brand Thai dark soy sauce, and chilis and cook for 1 minute can t... Liquid is incredibly easy, made from equal parts soy sauce and kecap manis established. 3 cups of sauce, dark sweet soy sauce and kicap manis.. Here have been independently selected by our editors ingredients - soy sauce, and sugar and to!