Add in the yogurt and vanilla, and whisk it all together. Greek Yogurt: The addition of greek yogurt creates a tender texture and helps keep the muffins from being dry. https://tastykitchen.com/recipes/breads/lemon-poppy-seed-yogurt-muffins These are delicious! Do not overmix. The batter will be quite thick. Add flour, baking powder, baking soda, salt and poppy seeds. Add the dry ingredients to the wet ingredients and gently mix until fully incorporated. Add dry ingredients to wet ingredients, … Set aside. Disclosure & Privacy Policy. I have to give chia seeds a try . In a medium bowl, lightly whisk together the flour, almond flour, granulated sugar, brown sugar, poppy seeds, baking powder, baking soda, and salt. Just like my Lemon and Poppy Seed Muffins, this recipe makes deliciously moist, crunchy, sweet and lightly sour muffins the whole family loves. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. And just like my Orange Poppy Seed Muffins, they are the perfect all-day-long-snack that can be enjoyed for breakfast, morning and afternoon tea or as a snack! Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Stir in the flour, poppy seeds, baking soda, and salt. The addition of the orange in these muffins … The Secret to Soft and Moist Orange Poppy Seed Loaf Yogurt - … I leapt to my feet, popped them into the microwave, and a few minutes later…. If you don’t have time to wait, use canola oil or a very light tasting olive oil, which will stay liquid.) Moist and fluffy! Isn’t it marvelous that at the time when your soul most needs an orange muffin (ahem, now), oranges are also at their peak? After spending three magical days enjoying winter at its finest while downhill skiing at Deer Valley, Ben and I arrived home to a work week of winter at its worst: drizzling sleet, harsh winds, and a sky so gray you could name a tragic film after it. Good to hear! Set aside. In a separate bowl, whisk together Step 4 Bake in the preheated oven until tops are golden brown, about 18 minutes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a large bowl, whisk together the Sugar and Eggs for about a minute, or until froathy. Add the wet ingredients to the dry ingredients and mix gently by hand, just until combined. Pour the wet ingredients into the dry ingredients and gently mix just until there are no dry spots or pockets of flour – never overmix! Drizzle over the top of the muffins. While the poppy seeds aren’t required, they are super fun and make for a refreshing riff on the more common lemon-poppy seed combo. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. A nice flavor change from the usual Lemon Poppy Seed. Hi Madi, I’m so sorry to hear that these didn’t turn out as you’d hoped. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Try to use a yogurt with more fat content, … The kids love them! Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. }, Roasted Brussels Sprouts with Parmesan and Rosemary, Creamy Pesto Pasta with Arugula and Tomatoes, Fashionable Foods Theme by Moonsteam Design, 1 ½ Cups (210 grams) All-Purpose Gluten-Free Flour*, 3 Tablespoons Freshly Squeezed Orange Juice, about half an orange. Stir in the yogurt, orange juice concentrate, orange zest and extract. Using your hands, rub the orange zest and sugar together until well blended and fragrant. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Poppy seed makes the texture interesting. The batter will be quite thick. If someone were writing a script for the stereotypical harsh transition back to reality after vacation, it would have taken place this week. Slow Cooker Cinnamon Almonds. Because the recipe makes a big batch, you may want to freeze some for later use." Bake orange muffins for 7 minutes at 420°F (215°C) and then lower the temperature to 350°F (176°C) for 10-12 minutes or until a toothpick inserted in the middle of the muffin comes out clean. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed them! In a large bowl, Sift the coocnut flour, baking soda, salt. Desserts. In a small bowl, combine the poppy seeds and milk and let stand for 20 minutes. If you decide to try it, I’d love to hear how it goes! I love to know what you are making! Whisk together until smooth and combined. Zest, for that real orange flavour make you breakfast something to look forward to from usual... 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