Using a sharp knife, cut a cross on the top of the dough and brush the top with milk. By using our site, you agree to our. Last Updated: November 5, 2020 Start with a basic damper dough and then cook it over the fire or in the oven. 3 cups self-raising flour (enough for one type of damper) 4 x 30cm sheets of banana leaves (optional) 2 tbs room temperature butter (or vegan butter) As you are baking you need the heat on top and on the bottom of the camp oven. Barbecue Home Made Damper Recipe by: GourmetGirl. I have been told a very similar brew to that of the traditional tea used is Lemon Myrtle and you can purchase the blend here. Im Marie and this is my blog where I want to share with you the recipes I cook for my family everyday. Thanks Jeannie, you def could use vegan butter with this recipe! until the mix comes away from the sides of the bowl. Make a well in the centre, add the milk and water, mix with a knife until dough starts to come together. Bake at 425 degrees for 25 minutes before reducing the temperature to 350 and baking until golden brown. Sift the flour and salt into a bowl and make a well in the centre. Add flour and salt into a bowl, rub in cubed butter until mixture resembles fine breadcrumbs. They did a really good job and it was a really fun cooking experience. CONTACT US With generic brand self-raising flour costing less than $1/kg, baking damper and other bread in your camp over is a cost-effective way to feed the family. If you have any questions about this Cookie Policy, please contact us marie@mrsfoodiemumma.com. The ingredients for making an Aussie damper are really simple. I like to add butter and sugar, which a traditional damper would not usually include. Make a well in the top of the flour, pour in the milk and water and mix well with a knife (!) Take the stress out of dinner, join our mailing list to receive recipes straight to your inbox! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Transfer to a wire rack for 5 minutes to cool slightly. Yes, you can a campfire to cook damper. Place dough in the camp oven or pan. I hope you give it a go and enjoy it with a pot of freshly brewed lemon myrtle tea. Add a cup of milk and ½ cup of water and stir until you have an even mixture. Traditionalist version: Sift the flour and salt. In fact, the campfie was traditionally cooked over a campfire. Back then damper was eaten with dried meat or golden syrup. This post may contain affiliate links, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. I didn’t know it was this easy to make Aussie Damper bread! Go for the classic version or shake things up with a pumpkin, wattleseed or saltbush damper. Make sure to get the fire roaring well before you start, so the coals are hot and ready! thanks for sharing! It's easy to make and has few ingredients. delicious. To cook damper, begin by stirring together 4 cups of flour and 1 teaspoon of salt. The origins of damper are from a poor settler's simple combination of flour and water cooked in the coals of a fire. In a large bowl, stir together flour, sugar and a generous pinch of salt. Now that is something I’d love to do with the family . Thanks Antonia, its so easy to make! I have0t baked anything in so long and this looks like a perfect thing to bake this weekend. Sift the flour and salt into a bowl and make a well in the middle. About 200°C for the first ten minutes is ideal, until the damper is changing color and rising (if you added baking soda or uses self raising flour), then 165°C for half an hour or until golden and it sounds hollow when tapped. Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven. If you have a pastry blender, use this to cut the butter into the dry ingredients. With the Blum damper it’s as simple as installing a screw. Flatten slightly so that you have a round approximately 15-16cm in diameter. Add the butter and rub it into the flour with finger tips until it resembles fine bread crumbs. Let the kids make the … Combine the butter, milk and 125 ml (4 fl oz/½ cup) water and pour into the well in the flour mixture. However, you can also cook damper over the fire when camping. Take the stress out of dinner and sign up for food inspiration delivered right to your inbox! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 1 tablespoon of caster sugar: can be added during the second step if you want to make your beer damper sweeter. Bake for 30 minutes at 190c or until golden brown Grease the camp oven or round baking pan and dust with flour. Due to the simplicity of the ingredients, this bread is ideal for baking over campfires. surely will have to give it a tryy. The string is tight between two points, like a guitar string, and runs back and forth twice, and is twisted around itself. I feel particularly sad for Jamie and all the kids starting school in 2020 as I remember all the fun things my daughter Olive experienced in her first year of school. Damper is an iconic Australian wheat based bread which was traditionally baked at a camp fire in a camp oven. There are 13 references cited in this article, which can be found at the bottom of the page. Before you start, so the coals of a fire and my three children roaring well before you,! Get all my recipes delivered right to your inbox cook damper Refrigerator dampers allow cold to., marjoram vegemite on their damper campfire staple many Victorian school kids we. Site, you agree to our privacy Policy us if you have questions! 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