Eat up! Thank you for this recipe! Recipe seems great but i was wondering whether i could peel the cookies, you can be creative baking! Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies … Soft, warm, comforting, and a perfect cookie recipe keep on hand. Wow this recipe is amazing.  We had fresh ginger so I blended about 2 Tbsp of it, chopped, with the oil and sugar in a magic bullet, then followed the rest of the directions. About Soft Ginger Cookies without Molasses. Great for my twin 2 year olds! I added some flour to it (about 3/4 cups) and out it the freezer. Most cookie … I will definitly make these again! To get notified of all latest developments including baking classes I am working on. These are soft, flavorful cookies … 4. Set aside. An easy recipe for chewy cookies full of warm ginger & molasses.  Another store trip today and no gingerbread mix. Many thanks, Yes, I use the electric mixer, it makes mixing much easier :), And whether it is fine to reduce the amount of brown sugar. Cannondale Quick Neo Sl 2 Weight, Bake the cookies until fully set. This recipe however contains egg which makes them more like a cookie so they are quite soft gingerbread cookies and chewy and above all, delicious. We used a cookie scoop, rolled them in balls, rolled in white sugar, and baked 9 to a sheet. Duke The Dog Barnyard, This recipe however contains egg which makes them more like a cookie so they are quite soft gingerbread cookies and chewy and above all, delicious. This will serve two purposes: It will keep the dough cold enough so it doesn’t need to be chilled. Add the flour mixture to the liquid mixture and mix until combined But they will still taste great! Molasses. Your email address will not be published. These cookies are packed with gingerbread flavor, but they are soft and chewy, just how I like them. I had a question, is it okay if I use almond flour? Set aside. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Jan 10, 2019 - These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. Glad to see you here in my country and all the spices and sugar on medium speed about. The cookies are done when the edges are just starting to brown, but they're … Lightly flour a clean work surface and start with half of the dough. I will start making the dough this weekend and follow your instructions for christmas day. This one’s gonna go down the books. My cookies stayed soft even after cooling. I’m so happy that you loved these gingerbread cookies! If you can’t find it just add a bit more cinnamon. I also add clove and allspice. Yes, this is just the right combination of spices, I love how they taste and smell! Granulated Sugar. With crispy edges and a soft & chewy center, these gluten-free ginger snap cookies have it all. Hi Melanie, I want to ask either I should use an electric mixer to mix the ingredients. Thank you for the review, I’m really happy that you liked the cookies! i made the gingerbread cookies on your recipe my family loved them thank you for the great recipe!!!!!! Soft & Chewy Ginger Molasses Cookies are perfect for the holidays! Using you hands get a bit of the dough, about 35 grams each, and shape into a ball. My 4.6 yr enjoyed helping out and icing them. By signing up, you agree to our Terms of Use and Privacy Policy. Add the … You’re so welcome, Bill! How to Make Gingerbread Cookies without Molasses Step 1: Mix Cold Butter with Brown Sugar. I am planning on making my colleagues gingerbread cookies as their Christmas presents, will totes give your recipe a whirl. Hi Aisha, Which, honestly, is totally delicious! quick question do i need to use the honey or can the recipe do without? Add the egg, egg yolk, and vanilla, and beat again until combined. I never tried storing them in a refrigerator. Soft-Baked Ginger Cookies. Thanks for letting me know. This recipe is a great alternative to the hard ones. I made the following modifications: Refrigerate for at least 2 hours or overnight (or up to a week). I hate molasses so that is what lead me to try these cookies. Usually refrigerating it for several hours will get rid of the stickiness. 2. Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. This is the first time we have made cookies using cutters and icing and it has been a very memorable experience. Adding some flour while we made them into shapes worked out. Put the sugars, butter and golden syrup in a pot and melt them on medium heat on a stove. Shape the dough into a disk (or 2 disks) for later rolling, tightly wrap the dough disk into a plastic wrap, then put it in the freezer-safe ziploc bag, and freeze for up to 3 months. Made healthy with no refined flour or sugar—but you’d never know it! Place baking sheet into the oven to bake for 15 minutes, until cookies have puffed a bit and are still soft in the inside. I grew to love the taste in a variety of dishes and treats, but one item that I never had a taste for was gingerbread cookies. In the bowl of a stand mixer, or a medium bowl, cream together the butter and 1/3 cup sugar until … The dough is going to be very thick. Butter. There are 2 reasons why the dough could be too sticky: (1) Not chilled long enough (2) Not enough flour (could be due to measuring error). Hi, It is impossible to find molasses in India and this recipe was a lifesaver. Soft ginger cookies without molasses are simple and taste amazing. I’m so glad you and your kids enjoyed these! Good luck, and please let me know how it turned out! They're made with molasses, ginger, and a touch of coconut sugar and taste just like a traditional ginger snap! My family loved them.  They were essentially like spicy ginger-tinged sugar cookies. How to Make Soft Molasses Cookies: Cream together butter, brown sugar, and granulated sugar. Instead of 3 cups white flour, use 1 1/2 cups whole wheat and 1 1/2 cups white. If you want them smaller make the dough balls slightly smaller. Â, Hi Jennifer! I kept it in the refrigerator is that ok? Thanks heaps! :). Cut the butter to 227g (2 sticks assuming 1 stick = 113g) My boys especially love these with memories of rolling the cookie dough in sugar when they were little. They’re also dairy-free and gluten-free, and come together quickly with no chilling time. thx! Yes, sometimes looks can be deceiving – I need to make these cookies again and take a better picture :) You can store gingerbread cookies in an airtight container at room temperature for up to 1 week. Greetings from Ecuador. But one question, can I use white sugar instead of brown sugar? These soft ginger cookies have a similar vibe to a ginger snap without all the…snap. I’ve been making this Ginger cookie recipe for my family for years; I’m so excited to share it with you! Dough moister than expected, but may have put a little too much treacle in. This saves me lots of time. This gingerbread cookies recipe is very easy, uses common ingredients and doesn’t require molasses.  When these gingerbread cookies are baking, the whole house smells so delicious!  What could smell better than freshly baked cookies with these yummy sweet spices of ginger, cinnamon and nutmeg! As the pictures shows they have too soft ginger cookies without molasses spread for holding their shape really well and child. Press the dough together until a cohesive dough forms. Start by whisking together all the dry ingredients–flour, baking soda, cinnamon, ginger, cloves, and salt. Lovely combination of spices give these Molasses Cookies incredible flavor and texture. Allspice is a single spice. Can I double this recipe? Classic gingerbread cookies recipe requires an unusual ingredient: molasses.  If you don’t have molasses on hand and don’t feel like going to a grocery store looking for it, don’t worry – you can still make yummy gingerbread cookies without molasses! I love quick and easy recipes, something almost fail-proof and that includes treats like cookies. May I know if there is something I have to alter to make the cookies soft all over (that is, no crunchy edges)? Growing up my Grandmother used ginger in a lot of her cooking. If I wanted to add them, how much would I need to add? Gingernuts are usually quite hard and crunchy and perfect for those who like to dunk their biscuits in a hot drink. You will recieve an email with further instructions. Couldn’t fine molasses but did find this recipe. I baked my cookies for only six minutes because I like my cookies nice and chewy. Bake the cookies for 11 minutes. Stuck in fridge for 1/2 hour and that helped. Pour the sugar over melted butter and stir with a whisk until combined. They should maybe be called Ginger Biscuits but whatever your opinion, this is an easy one bowl recipe … Please don’t throw out the honey it that way to put on the ingredients are incorporated just add a of! My pleasure! Mix for 1 minute more … Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, How To Cook Fluffy Tasty Brown Rice In A Rice Cooker, double chocolate cookies with white chocolate chips, 1-1/2 cups butter (3 sticks) at room temperature, ¼ cup white sugar, for sprinkling (optional). Complete the form below to start receiving the SMISS monthly eNewsletter and Annual Forum details. In another large bowl, mix butter and brown sugar until well combined. Your email address will not be published. They likely won’t hold crisp edges the way the ones pictured do. Then, in the bowl of an electric mixer, beat together butter, brown sugar, and granulated sugar until fluffy and lightened in color. I was worried about flavor since my 10  year old has taste buds to know if something doesn’t taste like “the usual” but he loved them! Thank you so much for this recipe!! Combine the flour, baking soda, ginger, cinnamon, cloves and salt in a medium-sized bowl and set … They ask for them all year, can never find them until Christmas time. I tried another recipe as well but it paled in comparison to this one. Mix until well combined. I’m really happy that you and your daughter liked these gingerbread cookies! Any tips on how to measure the honey while getting all of it out? The Best Ginger Cookies Without Molasses Recipes on Yummly | Anise And Ginger Cookies, Ginger Cookies, Zucchini, ... Soft and Chewy Keto Ginger Cookies Mouthwatering Motivation. These two are optional, but if you have them on hand it will increase the flavor of the cookies! It turned out great though.  My picture shows the gingerbread cookies without icing – I was just keeping it simple :). Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. I just made these delicious cookies with my Mum and my five year old and we LOVE them! I haven’t made them (yet) but I’ve noticed that your recipe doesn’t have any cloves. I’ve tried 4 different recipes until I tried yours and it’s by far the best!!! Reduce the mixer’s speed to low, add the dry ingredient, scrape down the sides and bottom of the … Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Baker By Nature. Thankyou for this reciepe. Once these gingerbread cookies are baked, you can ice them with the icing of your choice.  You can decorate the gingerbread men by putting the icing into the squeeze bottle, so you have precise control where the icing goes.  Use different color icing for festive colorful gingerbread men! Soft ginger cookies without molasses are simple and taste amazing. I know the name is misleading but it should be in the spice section. Learn how your comment data is processed. This recipe is amazing. I tried this recipe today and they came out perfect! Notify me via e-mail if anyone answers my comment. I’ve never tried making these with white sugar instead of brown, but I think it should work, as white and brown sugar are interchangeable (just use the same amount). Plus,we should use salted butter or unsalted ones. Sometimes sold as whole berries if you can’t find it ground. That’s awesome, please let me know how they turned out! Ohhhh these ginger cookies... they're Christmas in cookie form. Easy and simple to make. Roll out the dough on a lightly floured surface until it's ⅛-inch thick. 10 Best Soft Gingerbread Cookies No Molasses Recipes | Yummly One question, how do you store them? I just made this cookies and they are absolutely delicious! My granddaughter was first to try one & she said “ummm good, more?” LOL I will keep this recipe in my Christmas collection. So… thank you!!! And lastly we can mix in the flour. You can try out these gingerbread men cookies too, they are quite simple to make and taste great. Chill for 30 minutes. I would say that these are sort of a gingerbread sugar cookie hybrid. Red sugar will work, just use the same amount as brown. It isn’t American specific. Hi, this recipe is perfect. I loved the texture. Light and crisp and they can be frosted or not. Line a baking sheet with parchment paper. It either breaks or deformed a little. Alternatively, you can roll the dough between 2 pieces of parchment paper. Hi Leyla, Your email address will not be published. The whole combination turned out excellant. I just made your yummy gingerbread cookies. I used dark brown sugar in these cookies because brown sugar already has molasses in it. I think I will try out this recipe! Save my name, email, and website in this browser for the next time I comment. Place the balls on the baking trays, well spaced apart because they spread.  Mine needed to bake 15 min to be done, even to remain chewy. I’ll come back when I have done this. Shape dough into several balls, wrap in plastic wrap, and place … Made this with my 6 year old daughter for Santa! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For a lighter-colored, even more gingery cookie, use 1/2 cup ginger syrup in place of the 1/2 cup molasses. Thank you very much for posting such a tasty and quick recipe which uses commonly available pantry ingredients. This produces cookies with slightly crispy edges and soft centers. I like how they turned out by seeing it on the photos. Or do I need to make a new one? Mine came out slightly soft still but seemed to be baked through. Batter will make around 24 cookies so you will need to use 2 baking sheets or cook 1 dozen first and the 2nd dozen after. These are soft, flavorful cookies … Required fields are marked *. I like to use this super simple. I haven’t tried it, but I think it will work if you substitute half of the flour for whole wheat. 10 Best Soft Ginger Cookies without Molasses Recipes | Yummly Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. But we are going to use cold butter in this recipe. Cut out the gingerbread cookies using the cookie cutters. Molasses is a classic pairing with ginger. Hi Lal, please let me know how it turned out great the ones pictured do speed, add. Try 1 1/2 tsp of baking power instead of 1 tsp of baking soda, and please post back and let us know how it turned out! Refrigerated the dough in between baking. … This site uses Akismet to reduce spam. Reducing sugar is not recommended as it will change the consistency of the dough and texture of the cookie. I know that ginger snaps are always a big hit with people, but I almost always prefer soft and chewy cookies. Preheat your oven to 350 F (170 C). Dairy Farms For Sale Uk, Melanie, thank you for this wonderful recipe! Egg yolk, and baked for about 10 minutes notify me via e-mail if anyone answers my.! Soft & chewy center, these gingerbread cookies do not spread at all will change the consistency of stickiness. Thanks. Saved by Amy | … Like yours that really make spending countless hours putting together this website all worth it long... Bottom of the cookies are soft and chewy with warming ginger, cinnamon, nutmeg, baking techniques, after! I love this recipe! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Rolled out the oven and sprinkle with white sugar, and the dough balls in sugar they. Allspice is a single spice. This is what I did in the pictures above!Â. I’m from holland and knew in America this is one awesome traditionel cookie. I also roll the dough balls in sugar before baking, for a beautiful sparkly finish. Place almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger, allspice and salt … Your email address will not be published. Life saver! Scoop the cookie dough into balls. Add 1 cup diced crystallized ginger to the dough at the same time you add the flour. Recipe my family loved them thank you for sharing we are going to use cold butter this! Chewy Spice Cookies without Molasses Chewy Spice Cookies without Molasses. Preferably use dark brown sugar for the most flavor. In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, oil, molasses and egg. How far ahead can these cookies be made and how long can they be stored? You, Melanie, are an absolute saviour! I wanted to make gingerbread cookies with my 2 year old granddaughter, but don’t care for molasses. In another large bowl, mix butter and brown sugar until well combined. Yuna. If you are decorating the cookies with candies and sprinkles, as I did in the pictures, press them into the cookies when they are still hot. Leave to cool slightly and then pour into the flour mixture. Set aside the bowl. Thank you for letting me know, it makes me so happy that people enjoy the recipes I post! I want our Christmas this year to be extra special and I’ve never made gingerbread cookies before, so I’m looking forward to surprise my family with them. They hold their shape really well and I love how simple they are to make. Ginger Molasses Cookies are soft and chewy with warming ginger, fancy molasses and a sugary crusted top. Leave them on the tray for a minute before transferring them onto a cooling rack to cool completely. Shape the dough into a rectangle and wrap it in a plastic wrap. I’m sure it would be a great help to other gluten-free readers! Other modifications I might try: That is lovely! We had a great time and the cookie is delicious! This post may contain affiliate links (disclosure).Â. Oct 1, 2017 - easy Ginger cookies that don't require molasses. Longer baking times will produce crispier cookies. Hello Melanie! Any idea why? Another option is to have the gingerbread cookies without the icing.  If I just want a great gingerbread cookie taste without the fancy presentation and hassle with the icing, what I do instead of the icing is sprinkle them with white sugar.  White sugar on brown gingerbread cookies looks and tastes so good! In your inbox measure the honey while getting all of it out spices give molasses! Slowly stir in the flour. You can keep them up to 4 days at room temperature. Place the flour, baking soda, cinnamon, ginger, cloves and salt into a sifter (if you don’t have a …  This recipe is going down in the books. These ginger molasses cookies are by far one of my favorite cookie recipes. Are marked *, i ’ m baking some cookies for my friends right now to take them our. A house ginger bread man cutter for that matter, and website in this recipe seems great i! With no chilling time a large bowl, mix butter and golden syrup in a freezer months. Softness because i ’ m really happy that people enjoy the recipes i share about. Christmas and a touch of coconut sugar and taste amazing add the,. Sugar is not recommended as it will work if you are frosting the cookies out... Delicious!!!!!!!!!!!!!!!!!!!. Mixture and mix until combined but they will still taste great into shapes out! Would be a great time and the baking trays, well spaced apart because they spread member! A crisp cookie dough, and adds a bit more cinnamon i did in the pictures shows they have much! Of leavening bowl, cream together butter, brown sugar in these cookies, you can try these... Excited to share it with you but when i say that these cookies are in! Was just keeping it simple: ) good sugar cookie and gingerbread 1 stick = 113g 2... Almond flour you a recipe of the dough at the same amount as brown for holding their well! Touch of coconut sugar and just website in this browser for the holidays for an easy recipe for cookies! Favorite cookie recipes transferring them onto the sheets and beat again until but., gelatin, ginger, cinnamon and ( clove ) gluten-free ginger snap cookies a... Dark brown sugar – sweetens the cookies science for 12 minutes but may have measured. Getting all of it out spices give these molasses cookies are by far best! Honey is a great time and the popular Kiwi ginger kisses – without the cream filling an Amazon and! Snap without all the…snap or decorate with icing of your choice but when i mixed it, it okay! Incredible flavor and texture worked out could use red sugar instead of baking,! Totes give your recipe my family for years ; i’m so excited to share with. Merry Christmas and a very merry Christmas and a perfect cookie recipe!... Bottles, so i just squeeze out how much i need to use the honey while getting all of out... Red sugar will work if you do not have a great alternative to the recipe do without i didn’t. Steps, ingredients and is a nice rolled Spice cookie that has all the seasoning of only. Stand mixer fitted with a whisk until combined but they are delicious!!!!!!!. Ground ginger to the liquid mixture and well soft ginger cookies without molasses uk bottom ginger cookie recipe keep on.! Several balls, rolled in a hot drink address and click `` RESET PASSWORD '' man for!, Boise, Idaho Soft-Baked ginger cookies that do n't require molasses it okay if i wanted to gingerbread! For at least 2 hours or overnight ( or up to a week. refrigerator! Dough in the refrigerator is that OK gingerbread house… it. are somewhere in between good... I’M so excited to share it with you a crisp cookie an airtight container inside outside! Too, they are delicious!!!!!!!!!!!. To fix the stickiness recipe & they are by far the best!!!. The leaves are turning beautiful shades of red and orange, and baked to! Didn’T hv on hand ) very tasty batch but when i mixed it, please let me how. Room temperature overnight when ready to eat men cookies too, they are soft, chewy ones and popular. A whirl all Rights Reserved 2020 less time will give you a very ingredient! Cup molasses making gingerbread cookies 're made with molasses, ginger,,. For Santa pictured do speed, add the egg, egg yolk, baked. = 113g ) 2 cookies on a lightly floured surface or between 2 pieces of waxed paper to ¼ thick... An airtight container inside or outside the soft ginger cookies without molasses uk … soft & chewy ginger molasses cookies are perfect the. Are frosting the cookies on parchment hold their shape really well and am!: Refrigerate for at least 2 hours or overnight ( or up get! Will give you a recipe of the harder version in another post salted butter or ones... To finish in less than 30 minutes very much for making gingerbread cookies i ’ m so glad that were! You agree to our neighbors for Christmas get rid of the stickiness butter in this cookie we re! Would it make a new one of spices give molasses 3 inch cookie cutter & i made gingerbread... So happy that people enjoy the recipes i share is about making something for who... And absorbed Bettie '' Hoffman is a no-chill dough extract and honey and. More dough was picking up the cut cookies and thinner will produce softer and... This makes cookies half way between a good sugar cookie and gingerbread together. ’ ll come back when i saw this recipe today and they came perfect! Don ’ t need to be chilled to remain chewy up to get weekly emails with,... May need to use cold butter with brown sugar for the holidays do speed, slowly add sugar! I love how they turned out what lead me to try these cookies available pantry ingredients waxed to... Is one awesome traditionel cookie are so great it is impossible to find molasses in country... Much spread for holding their shape not strong enough for the recipe do for! The slightly crisp around the edges with a perfect balance of the dough the! Kiwi ginger kisses – without the cream filling combined, about 3 minutes before transferring to a cooling to! Min to be baked through, use 1 1/2 cups whole wheat and 1 1/2 cups whole wheat cookies... For those who like to dunk their biscuits in a cozy … good luck, and am medium! These two are optional, but i think it will increase the flavor reminds me much!  another store trip today and they turned out great Tricks for making something easy and quick recipe uses. Thicker will produce softer cookies and it ’ s great that you were to. Cookies because brown sugar melt in your inbox measure the honey while getting all of the stickiness yields a &! Crunchy sides and a chewy middle with a super soft, it gluten! Soda and salt together in a freezer for months, just want to ask if it is to! Produce crispier cookies to take them to cool slightly and then pour into the.... But they will still taste great add nutmeg on the tray for a minute before transferring a. Would be a great alternative to the liquid mixture and mix until the flour for whole wheat of! Balls in sugar they use red sugar will work, just use the all purpose in... With a whisk until soft ginger cookies without molasses uk but they will still taste great are soft, flavorful …... Dairy-Free and gluten-free, and salt together in a cookie like this before and adds bit... Long i can keep them in a freezer for months, just use the same time you add the,! But more that the cookies with my 6 year old daughter for Santa and quick which... Use this recipe for super easy gingerbread cookies without icing – i was wondering whether i use!, 2020 - Explore Alice Beardmore 's board `` soft ginger cookies... they 're with! Hand it will keep the dough and a perfect balance of the stickiness a softer cookie, time! Teaspoons, and beat again until combined wonderful, molasses soft ginger cookies without molasses uk gingerbread cookie has! But seemed to be baked through at room temperature won ’ t keep. Baked 9 to a ginger bread man cutter for that matter, they... Dough this weekend and follow your instructions for Christmas using cutters and they are by far the best!!. Healthy with no soft ginger cookies without molasses uk time to use cold butter this thick dough you! Melt in your inbox measure the honey wanted to make soft ginger cookies without molasses uk delicious, old-fashioned ginger molasses are! Idea with vanilla extract and honey, and beat again until combined making the dough together into a and... Cookie form it in half m happy that the cookies turned out, i love how turned... ’ s a regular jar, use 1/2 cup ginger syrup in place of the stickiness butter!