It’s a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. As Christmas is nearing, there’s no doubt you’re already preparing for a festive meal. Prepare the brine. Add more water if the mixture seems too thick. This will be my first attempt at smoking a ham and I find your instructions very helpful. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. After all, it’s your homemade recipe. Step 2. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. Wet brining requires a liquid agent, hence the name. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. You can use the thermometer to see if the temperature is more than recommended. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a … Another factor that impacts the smoke amount is the type of wood. In general, it is needed 15-20 minutes per 1 pound of meat. It also requires checking the temperature from time to time. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. To begin, start preheating your smoker early on so you waste as little time as possible. With a sharp knife, cut diamond shape patterns on top of the meat, from the skin to the fat. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Again, read the label carefully before picking. Well, different woods will taste different. Nothing’s better than home-cooked, succulent fresh smoked ham. I like to cook mine in a pan with about a cup of cooking liquid inside. How to Smoke Fresh Ham in an Electric Smoker. Do you need to glaze a ham? I have read that it adds more smoke flavour. As an Amazon Associate I earn from qualifying purchases. Step 1 - Prepare The Meat. Like preheating the smoker? You might have finally baked that perfect Yorkshire pudding. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. At What Temperature do you Smoke Raw Ham? Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket. This cooking process is going to be a long one, but you’ll reward your palates afterward. It will cure at around 2 pounds per day. Hope it helps and Good Luck. It depends on what you like and what are you trying to archive. The length of cooking time mostly depends on how big the cut of the meat is. You surely wouldn’t want your guests to get any gastrointestinal problems as well. You can find it here. I will add the size in the article shortly. After all, there’s always something special with a homemade meal. If you can’t wait to devour it, you may dry cool it: just wrap it in cold towels to take the temperature down a notch. He loves to share his knowledge and passion about cooking with everyone online (Read More). For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. And once it hits 190 degrees Fahrenheit, remove it from the oven and let cool. Step 3 - Smoke the Meat. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. The Ham to Use. Read the label carefully before purchasing your cut. Boy am I glad I did. Based on what I have read, it is a tough cut of meat and often braised. Sear each steak for about 3 to 4 minutes. In a simple aluminum container without adding anything need to cook mine a... Wet wood, a fresh ham smoking in order to get fully cured always be a long but gastronomically day. For an uncooked/raw ham about smoking a ham and the heirloom recipe of Christmas pudding will always a! To rise a little over done not fond of shoe leather meat every two hours meat cooks start preheating smoker... 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