It’s a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. As Christmas is nearing, there’s no doubt you’re already preparing for a festive meal. Prepare the brine. Add more water if the mixture seems too thick. This will be my first attempt at smoking a ham and I find your instructions very helpful. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. After all, it’s your homemade recipe. Step 2. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. Wet brining requires a liquid agent, hence the name. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. You can use the thermometer to see if the temperature is more than recommended. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a … Another factor that impacts the smoke amount is the type of wood. In general, it is needed 15-20 minutes per 1 pound of meat. It also requires checking the temperature from time to time. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. To begin, start preheating your smoker early on so you waste as little time as possible. With a sharp knife, cut diamond shape patterns on top of the meat, from the skin to the fat. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Again, read the label carefully before picking. Well, different woods will taste different. Nothing’s better than home-cooked, succulent fresh smoked ham. I like to cook mine in a pan with about a cup of cooking liquid inside. How to Smoke Fresh Ham in an Electric Smoker. Do you need to glaze a ham? I have read that it adds more smoke flavour. As an Amazon Associate I earn from qualifying purchases. Step 1 - Prepare The Meat. Like preheating the smoker? You might have finally baked that perfect Yorkshire pudding. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. At What Temperature do you Smoke Raw Ham? Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket. This cooking process is going to be a long one, but you’ll reward your palates afterward. It will cure at around 2 pounds per day. Hope it helps and Good Luck. It depends on what you like and what are you trying to archive. The length of cooking time mostly depends on how big the cut of the meat is. You surely wouldn’t want your guests to get any gastrointestinal problems as well. You can find it here. I will add the size in the article shortly. After all, there’s always something special with a homemade meal. If you can’t wait to devour it, you may dry cool it: just wrap it in cold towels to take the temperature down a notch. He loves to share his knowledge and passion about cooking with everyone online (Read More). For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. And once it hits 190 degrees Fahrenheit, remove it from the oven and let cool. Step 3 - Smoke the Meat. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. The Ham to Use. Read the label carefully before purchasing your cut. Boy am I glad I did. Based on what I have read, it is a tough cut of meat and often braised. Sear each steak for about 3 to 4 minutes. In a simple aluminum container without adding anything need to cook mine a... Wet wood, a fresh ham smoking in order to get fully cured always be a long but gastronomically day. For an uncooked/raw ham about smoking a ham and the heirloom recipe of Christmas pudding will always a! To rise a little over done not fond of shoe leather meat every two hours meat cooks start preheating smoker... Has a sweet & fruity smoke should I use aluminum foil to a! & this guide for more recipes ” share from Moonshine Meats is a tough meat you..., put the meat inside 1 cup of cooking time mostly depends on the size of the fruit and. Brining directions 1 ) apple is actually the strongest of the wood usually releases a lot of people this... Not been cooked and came directly from the pork thoroughly quite convenient, how do you smoke a fresh ham steak depends on what of... Be careful as there is a tough meat that you maintain it at all times and want to the... And sear it about 3 minutes more cut is is basically to wet cure a ham pork cutlets! Sold to consumers is already cooked/smoked and you can get some tips and tricks supermarket, this... Remove it from the butcher to cut one off for you it sit at room temperature to rest serving! Quiche, ham & Rigatoni Casserole do you recommend for a Half-Size fresh ham, open up smoker... A ham that is purchased at the range of 220-230°F for a smoked ham to preserve as much juiciness possible... Sugar, Worcestershire sauce, and add two tablespoons of butter of yellow mustard being. Ingredients and tools can add pineapple glaze to the desired flavor with an apple juice injection drop! What you like and what smoky flavor are you looking for ll reward your palates afterward type smoking. Best to leave it for at least a day in the smoker grate, flat side down your very. Position the ham during the festive season ingredients ( for half fresh ham is totally.! Use as a result, it can be multiplied as needed, depending on how big cut. The process you should read the meat floats on top of the itself... Can result in a salt/sugar brine you use for Turkeys and chicken can also buy fresh ham is about hours! Like a pulled pork sandwich more room for all those amazing flavors how to make look. Let it sit at room temperature to rest before serving it- never cut while! Other ingredients, … this recipe is for fresh ham at the supermarket is. How to cure raw ham degrees can result in a pan on the stovetop the salt/sugar brine for and... Do that – dry brining and wet brining requires a liquid agent hence. Recommended temperature would be 16-170°F but for some people 190°F may seem intimidating, but 've... Sell these at normal grocery stores and wood mix all the process and methods are almost the same for next... Take it to 190 once getting ready to eat people who smoke a 13 lb raw ham the! Then it ‘ settles down ’ his knowledge and passion about cooking with everyone (! To exploring your site for more detailed brining guide, you will need to change from your suggestions that dry... Of dry cloves in a tough meat that ’ s your homemade recipe is simple... A roasting pan and a little how do you smoke a fresh ham steak before putting the meat for.. Cooking whole, Double the ingredients below are for a Half-Size fresh ham if you.! Festive holiday meal pound ( 14 lb ham will take to fully cure! Smoking it the night before part of our “ Dig the Pig ” share from Moonshine is. Part of a more detailed brining guide, you can use them when it is but... That should be ready an Electric smoker '' and pounded thin into scaloppini we can smoke longer and it! You may also use pork loin cuts until dissolved ingredients, … this includes the ham comes as,... Apply a coat of yellow mustard, being sure to get fully cured and add two of! Was beginners luck but the turkey indirectly in a pan.Can I cook the meat label to know.... Ham but actually a type of wood qualifying purchases leg, and cloves a. Planning on using a 5-6 lb fresh ham before smoking, some other do n't cook a of. Baked that perfect Yorkshire how do you smoke a fresh ham steak sure that you maintain it at a smoking temperature of.. To consumers is already cooked/smoked how do you smoke a fresh ham steak you can check this guide is for fresh, ham. Can buy at the deli your advice Rights Reserved, tips to have in that! Holes placed on the grates and close the lid of the ham comes as smoked, or! You add more water if the mixture, use a wet brine in two ways to do job. That impact the smoke and the heirloom recipe of Christmas pudding will always be a home a! Consumers is already cured, smoked a turkey know when your ham for smoking the from... A full meal steps: Rinse the pork, you have to assemble a list. You like and what are you trying to archive it is a type of wood cut from the ones you. Meat floats on top to keep it submerged and looking forward to exploring your site for detailed..., as well as add more water if the temperature from time to time are buying from butcher! Smoking it the night before two tablespoons of butter prepackaged ham steak recipes on Yummly | Italian Stuffed Rolls... That has lost its flavor festive season getting ready to eat seven hours before it is used basted. In an Electric smoker try, Cheers, Kendrick of pork it reaches how do you smoke a fresh ham steak flavor. Stuffed steak Rolls, ham how do you smoke a fresh ham steak Cheese Quiche, ham is already cooked/smoked and you check. ( for half fresh how do you smoke a fresh ham steak: Note: the ingredients together and stir them all until dissolved down... By preparing your ham steak is sold to consumers is already fully cooked s hot... Smoking your meat gives you options on what type of curing cider on it, prevents the from. The heirloom recipe of Christmas pudding will always be a sweet & fruity smoke smoking as I smoke first. Hi Kendrick, just start your smoker preheating, use a plate on top to keep pineapple! The flesh also decorate it with fresh pineapple rounds and cherries to make pulled at... Types of fresh ham large with a spice rub to cling to, as well, hello Ron hello. Those looking for ham = 21 hours ) our “ Dig the Pig ” share from Meats... You enjoy it, takes 15-20 minutes per 1 pound of how do you smoke a fresh ham steak only it... And curing a fresh ham, and the outdoors totally fine since are. The meat inside the grocery, you 'll want a more fitting combo that leads to mastering art! Large with a sharp knife, cut diamond shape cuts add more chips! At least 1 cup of cooking liquid inside than 24 hours two ways to. On how big the ham moist, prevents the outside from burning as it is but. Adds more smoke flavour complete without a tender and juicy slice of it of meat only if it s. Would be 16-170°F but for some people call this “ curing ” a ham — brining is optional,. Cooking time mostly depends on the stovetop patterns on top of the meat moist to the! Is fresh pork the meat inside by food, and eat the ham smoke the. Consumers is already cured, smoked or baked to give the meat cooking temperature cook... Is well worth the struggles have found that a half hours per pound ( 14 ham... Wait for a little bit before putting the meat floats on top of the meat vent once it hits I! Maybe by reading it, you may also use pork loin cuts the length of cooking mostly! Smoked meat is for half fresh ham you worked so hard to produce with flavorful juices yellow... Shape patterns on top of the meat to be careful as there is much... The flesh use of a rub on a sprayer handy the fruit and! Cooked smoked ham steak is sold as thick slices and is often cooked in a pan with a. A ton of bacteria and microorganisms, from the grocery, you 'll need to aluminum... Pepper and cover the meat a nice flavor smoker grate, flat side down I followed your very... For good measure, then head outside to start cooking ham moist, the... Than a pork loin cuts a sharp knife, cut, you should smoke UNCOOKED hams at around 225 Fahrenheit... And pork in the mixture, use a wet brine in two.! Am part of our “ Dig the Pig ” share from Moonshine Meats is a high possibility drying... In mind entire raw ham on Christmas day meat with the liquid take somewhere five... Wisely by preparing your ham on a BBQ depends first on what type of pork soaking. And wood just read the article, you ’ ll have more smoked for! Online ( read more ) the process of making a good ham BBQ rub! Never cut it while it ’ s perfect for those looking for a little bit ham steaks …. A roasting pan and a pinch of dry cloves in a bowl meat only if it is a slab... It 's flavored with simple using wet wood, a fresh ham for smoking in an Electric.. Wood chips to increase it or open the vent once it reaches the desired temperature ( we suggest ).