To revisit this article, select My⁠ ⁠Account, then View saved stories. Labneh balls also make for a wonderful appetizer if you make them small enough. The key to getting kids to eat yogurt: Make it bright red and thicker than ice cream. I made with butternut squash that was hanging around. It’s important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil. Labneh past namelijk niet alleen uitstekend bij de manakeesh, maar het kan ook met ander (gekocht) Turks of Arabisch brood gegeten worden en het past uitstekend bij allerlei Arabische of mediterrane schotels. The traditional Israeli version is tomatoes cooked down with peppers, garlic, onions, and spices until it all forms a thick sauce. Labneh is a soft Middle Eastern cheese made from strained yogurt. In the UK as well as in the US, labneh is often sold as Greek yogurt. Savour at Protea Hotel 15 On Orange, uses labneh in its smoked salmon salad, and over at Bedouin, they roll the labneh into even smaller balls that match the girth of the yummy chickpeas that form the basis of their chickpea salad. You can also use labneh in place of cream cheese on bagels or toast. Please enter your username or email address to reset your password. Spread labneh out in a thin layer on a medium serving platter or large plate. Labneh makes for a great dip. Save my name, email, and website in this browser for the next time I comment. Oh, and don’t waste the delicious oil the labneh is preserved in: drizzle it over the salad for an easy and tasty dressing. 100ml good-quality olive oil. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. Today we’re making Jewel Box Labneh Balls ~ these little gems are made with homemade yogurt cheese rolled in colorful herbs and spices. If you think of Greek yogurt as strained yogurt, labneh is extra strained yogurt. How to serve Labneh. Set aside the yogurt in the cheesecloth-lined strainer on the counter or in the refrigerator for 24-72 … I hope you have a go at making labneh. Recipes you want to make. Very common in the Middle East, labneh is basically yogurt that’s strained until it’s the creamy consistency of cream cheese. You need natural goat’s milk yogurt, or quality full-fat cow’s milk yogurt, and a little salt. Author: Clémence Gossett. Labneh gives sauces new layers of yum. It is nice... Israeli. These garlicky greens make for a satisfying side dish. Scatter with the remaining dukkah and some extra dill and mint. Visit eatout.co.za to find the perfect restaurant near you. Making it is fabulously easy, inexpensive and versatile. It’s way healthier though, because it’s lower in fat and high in proteins. Labneh … You can serve them plain or rolled in zaatar, sesame seeds, parsley, sumac, or pepper.You can even serve a platter of labneh balls rolled in different toppings, they make for a very pretty and tasty appetizer. Like your favorite bowl of cereal—in toast form. Ways to serve your homemade labneh Recipe. and sprinkled with herbs and spices. Top with za’atar, or some lively fresh herbs, and serve with bread for dipping. These labneh recipes are on heavy rotation in our kitchens. We love labneh. Drizzle over any left-over dukkah butter. Use labneh on your sandwiches in place of butter to add an exciting twist. Don't have time to make your own? The very basic way to serve it, is … Well, it’s cream cheese, but not the way they know it. Serve with pita chips, veggies or … © 2020 Condé Nast. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Yum! Traditionally, labneh is served as part of a mezza (or meze) spread, made up of dishes like hummus, baba ghanoush, falafel, stuffed grape leaves, and lots of pita. Serve this Labneh Dip with Zaatar Pita Chips (follow instructions listed under “How to Serve”) Pair it with this fabulous Turkish pizza Lahmacun and Turkish style chicken skewers for a flavorful out of the box menu! Drizzle with extra olive oil and sprinkle with parsley, green onions and flaky sea salt to taste. My favorite way to serve labneh is to spread it on to a small plate, drizzle with a lot of good olive oil, and sprinkle with sea salt and za’atar. But we can eat labneh as a snack on its own or as part of a lighter main meal. Readers, what’s your favorite way to eat labneh? Mezze are often split into cold and hot dishes, where you tend to start with the cold and move on to the hot. This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside. 10g lemon thyme sprigs, plus a few extra picked thyme leaves to serve Reprinted with permission of Bedouin Cafe and Deli. Mix it with some roasted red pepper, or some spinach and you are sure to have a party favourite. Spread the labneh onto a platter and top with the roasted sweet potatoes. You could … How to Make Labneh (Creamy Yogurt Cheese) - Marilena's Kitchen Not only can you use it in pasta sauces but this great cheese works for any kinds of sauces you want to add a little tang to. Doctor up a thick Greek yogurt for a similar texture and taste. Shakshuka is a bright one-pan meal of eggs poached in a spicy tomato sauce. Go on, give it a whirl. Required fields are marked *. Print. Firstly, it is traditionally strained from yoghurt and has a particular tang and texture that elevates it above ordinary cream cheese, without actually tasting like yoghurt. Drizzle with some olive oil and serve with baked pita bread. 3. 4.37 from 38 votes. Restaurant recommendations you trust. It's surprisingly easy to make, and it's really versatile. Labneh making is simple. Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. Labneh can be served as part of a mezze spread, drizzled with extra virgin olive oil and sprinkled with fresh herbs, lemon zest, or za'atar for a quick and beautiful labneh dip to scoop with a pita. Marinated chicken skewers with pearl couscous salad . 4. Serves 6. Chive flowers, cracked black pepper and finely grated garlic (use a … We usually serve it with a drizzle of olive oil on top, and sometimes some dried mint. Creamy labneh stands in for mayonnaise here. It’s the perfect creamy spread to use in this dip. Q: A friend gave me a container of labneh. ½ tsp salt. If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture. Place some labneh onto a plate or a serving bowl and sprinkle over the topping. For really pretty presentation you can drizzle with olive oil, and … Labneh is something you would tend to get as part of a selection of mezze. Enjoy! We like to use labneh in both sweet and savory recipes. Drizzle with olive oil and sprinkle with za’atar and salt. Bedouin Café & Deli at the Cape Quarter Lifestyle Village make their own  preservative-free signature labneh cheese in five flavours – pepper, garlic, chilli, mint and original – and labneh features in all of their dishes. Moroccan Chicken Brochettes Dark-meat chicken is the best for grilling. Delicious! When using preserved lemons, scoop out the insides and only use the peel. Transfer the mixture to a shallow serving bowl and make a few swirls in the labneh, then drizzle in a fairly generous amount of olive oil. Zaatar is a spice blend that is also used in Middle-Eastern cooking (you might have seen it spelled za’atar). 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Muesli Toast with Labneh, Hazelnuts, and Honey, Grain Salad with Puffed Red Quinoa and Labneh. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, … Readers, what’s your favorite way to eat labneh? Spread some labneh on a bagel, or add a creamy tang to homemade hamburgers. In Israel, Syria and Lebanon, it is often served for breakfast with olives, tomatoes, cucumbers, olive oil and fresh herbs, … Serve. Set a shallow bowl of labneh out and serve with flatbread and vegetable sticks. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A dollop or two of labneh adds a rich creaminess to this good-for-you anytime meal. Most tantalizing is the use of labneh as a dumpling in their tomato soup. Labneh is great in salads, as award-winning restaurant Bistrot Bizerca has shown with its delicious summer beetroot salad. Or you could just roll the labneh into small balls and sprinkle them on a top of a fresh salad for an added flavour burst. And we especially love these labneh recipes. Or, serve it as part of a mezze, or appetizer platter, featuring an array of Mediterranean and Middle Eastern savory snacks such as baba ganoush, lavash, warm pita bread, homemade hummus, marinated feta cheese, salt-pickled veggies, chickpea salad, and olives. Stir the salt into the yogurt, place it into a muslin or linen cloth an… Your email address will not be published. You can serve it alongside other Mediterranean and Middle Eastern savory snacks such as baba ganoush, lavash, homemade hummus, marinated feta cheese, salt-pickled veggies, chickpea salad, and olives. Your email address will not be published. Cover your palms with olive oil and roll the labneh into balls. Drizzle with olive oil and serve with the pita chips on the side. Steamed Spinach + toasted garlic + toasted pine nuts + Labneh = Total Deliciousness; Labneh … 1. I touched on this at the beginning of my post – I love to serve my homemade labneh recipe as a dip with olive oil and a good sprinkling of za’atar. Serve with the flatbreads for scooping up the meatballs and labneh. It’s often accompanied by raw vegetables, pickles, olives etc. A hearty serving of labneh to eat with these skewers is a must. Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). A hearty serving of labneh to eat with these skewers is a must. I don’t know what to do with it. Does anyone have suggestions? And/or finish them off by rolling in chopped herbs, za’atar or ground sumac. Stir in the diced vegetables. Labneh in gravy? To serve, place the labneh in a serving bowl and sprinkle over the pistachio zaatar and lemon zest. Give these ideas a try: If you choose to make a sweet version, with honey or the pomegranate molasses, you can serve it as a light dessert; Savory Labneh can be used as a dollop on top of steamed greens. To serve, thickly spread the labneh over a platter or serving dish, scatter over some of the reserved dukkah and spoon over the meatballs (leave any fat in the pan). Sent by Linda Editor: I love scooping it up and eating it with toasted pita bread, though I’m sure there are a lot of other interesting ways to eat it. 2. Traditionally, labneh is served as part of a mezza (or meze) spread, made up of dishes like hummus, baba ghanoush, falafel, stuffed grape leaves, and lots of pita. How To Serve Labneh. All rights reserved. Use it to thicken an Alfredo sauce, or add some extra moisture to pesto penne. Ingredients. 2. Who doesn’t like a bit of chip ‘n dip? A drizzle of olive oil makes this spreadable dip ultra-luxurious. 5. Make-your-own labneh! Dark-meat chicken is the best for grilling. To revisit this article, visit My Profile, then View saved stories. 900g sheep’s yoghurt, or cow’s yoghurt as an alternative. Labneh is great in salads, as award-winning restaurant Bistrot Bizerca has shown with its delicious summer beetroot salad. These can be either … So, here are some ways to use Great Balls of Labneh for effect in your summer menus. Use labneh on your sandwiches in place of butter to add an exciting twist. Serve with a fresh sliced baguette, then let everyone … To give the labneh a whole new range of flavours, try stirring in or sprinkling on herbs, flowers, garlic or seasoning. You’ll have to know the background though, because they’ll definitely ask “What’s labneh?”. If you are not familiar with labneh, it is very similar to cream cheese in texture and creaminess but with a tangier taste. 4. The oil will help prevent sticking. Store in olive oil. It’s also common to serve labneh on pitta bread or, like hummus, spread over a shallow bowl or plate. Spread some labneh on a bagel, or add a creamy tang to homemade hamburgers. … 5. Common in Middle Eastern cuisine, labneh is a thick, creamy, and tangy spread made from full-fat yogurt that has been strained overnight. If you haven’t caught on to the labneh trend yet, then shake up you kitchen cred and show your family and friends that you know a thing or two about this Middle Eastern cream cheese and its potential for reinventing familiar menus. Kids to eat labneh? ” also make for a similar crunchy texture, Grain salad with Puffed red and. Labneh into balls creamy tang to homemade hamburgers article, visit My Profile, View! Of butter to what to serve with labneh an exciting twist the traditional Israeli version is tomatoes cooked down with,... You would tend to get as part of our Affiliate Partnerships with retailers the use of to! 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