100% gluten-free and vegan. We’ve found that using a mixture of gluten free flours, including almond, helps bring back some moisture that’s often missing from vegan … I changed the frosting to 1/2 butter, 1/2 cream cheese (my personal preference). Decorating these vegan lemon cupcakes was my first time using a piping bag. Cupcakes: Dry ingredients: 1 cup flour. Aug 24, 2020 - Moist and fluffy vegan lemon cupcakes with a tart and creamy raspberry frosting! Gathering or not, you should make them just because you are special. If it’s too thick, add a little more lemon juice (a couple of … – Make sure to clean the inside and outside of the piping bag well after you’re doing using it, and then drape it over a large mouth jar to let it dry out completely before storing it again. In a medium bowl, combine all dry ingredients (flour, baking soda, and salt) and stir to combine. also read: No-Bake Peanut Butter Choco Pie. unsalted butter. Please note: This cake will not be decorated as shown in the image. 2/3 cup milk. Take a piping bag (you can find reusable ones) and fill it halfway up with frosting. Add in the raspberry, vanilla, and agave. It should start to clump up, you want that. Then opt-in for recipe notifications! 4. Please Select "I agree to get email updates" options. The tartness of the lemon compliments both the sweet and tart blend of fresh raspberries. Pour into cupcake forms and bake for about 10-12 minutes or until golden brown around the edges. Mix the oat milk with the lemon juice and the apple cider vinegar and let it rest for 2-3 minutes. – Take it slow and steady with the piping. In a small bowl, whisk together plant-based milk and vinegar, and set aside for a few minutes to … Raspberry Lemon Cupcakes are delicious and whimsical and are a perfect treat for any occasion. Then, you know it’s ready to pipe. 3. In a medium bowl, sift together the flour, baking powder, and salt. Welcome! Whisk well. – Firstly, roll the piping bag down to an appropriate length, so that you don’t get frosting all up and down the whole bag. After that, add the … You Have Successfully Subscribed to the Newsletter, Copyright © 2019 - 2020 That Vegan Nephew. Wet ingredients: 1/3 cup oil. If I could eat only frosting for the rest of my life and still fit into my clothes, I would choose this creamy raspberry frosting. 5. Or if you do, just make one up – I’m sure you can think of something to celebrate. 1/4 teaspoon cardamom . Add flour and chocolate chips and mix again. These are, as cupcakes go, pretty basic. Start at slow speed and gradually increase speed until smooth and thick. 2 teaspoons baking powder. That’s just a hassle to clean, and you waste frosting that way. In a medium bowl, sift together the flour, baking powder, and salt. Notice the openings as well, and think about how they will affect the frosting as it comes out of the bag. Mess around with adding more cream cheese or confectioner's sugar to achieve a good, pipe-able consistency. SIGN UP TO MY NEWSLETTER FOR FREE RECIPE EBOOKS, VEGAN FOOD TIPS, & UPDATES FROM ME! Vegan Lemon & Raspberry. Nice use of the piping bag. Next, in a separate bowl, combine the soy milk and ground flaxseed, and let thicken – about 5 minutes. Blend until thoroughly mixed. Add the vegan butter and the powdered sugar to a bowl and whisk until well-combined The frosting should stiffen, if not, then add more powdered sugar. 1. Last night, I started baking, out of sheer stress about the election (ahAha), and although the situation was stressful, these cupcakes came out too great not to share, so here we go. Hello everybody! – And on the proverbial cherry on top, the fresh raspberries – a refreshing burst of flavor to cut through some of the tart lemon body and sweet frosting. Add the vegan butter and the powdered sugar to a bowl and whisk until well-combined The frosting should stiffen, if not, then add more powdered sugar. granulated sugar. Fill the liners 2/3 way with batter, and bake for 25-30 minutes or until a toothpick inserted comes … There exists an option to use either fresh raspberries in this frosting or raspberry extract instead. Let them cool down completely before adding the frosting. the thing about the frosting is with all that juice from the raspberries and lemons… these are great cupcakes. – On the creamy raspberry-flavored frosting. Your email address will not be published. Simple so far, right? Required fields are marked *. Stay in touch? Also, if you’re looking for another wonderful cupcake recipe, check out these black bottom cupcakes – they’re the best! It is about time for a new decadent treat to be gracing these pages. That way, the design will come out contiguous and balanced – unless of course you want a design drastically different from this one, such as little floret shapes or something. Don’t wait for some wild confectionary inspiration to take hold, just make these and think about what and who you’ll make them for later. The frosting for these vegan lemon cupcakes is perhaps trickier to master. Because what’s good food without good company? Simply poke the cupcake with a toothpick; if no batter remains clinging to it, then they’re probably done. Hi there, my name is gittemary, lol actually it is gittemarie, long story. VEGAN RECIPE // Lemon Cupcake with Raspberry Buttercream Frosting, on VEGAN RECIPE // Lemon Cupcake with Raspberry Buttercream Frosting, Wearing Leather as a Vegan? Here, you’ll find recipes that are easy to follow, addictively edible, and – most importantly – for everyone. Fresh raspberries are very watery, so they dilute the frosting and make it harder to balance the consistency, so raspberry extract is preferred. ... A lemon cupcake with a raspberry filling, vegan lemon buttercream, and a raspberry drizzle. 6. It's non-spam & easy to unsubscribe. But whether it’s called ‘lemon buttercream’ or straight up ‘lemon frosting’ is not super important, what is important is that this is a frosting … Then add your oil, vanilla, and apple sauce, and sugar and mix until well-combined. 6. You can use store bought or homemade vanilla extract; eggs. also read: 10 Minute Vegan Pancake Recipe, For the frosting, you’ll need: 2 deciliters of room temperature vegan butter, 4-5 deciliters of powdered sugar, half a deciliter of raspberries. Subscribe to the blog to be notified via email of new recipes. also read: Ugliest, but tastiest, glazed cream buns, also read: RECIPE // vegan bean brownies, also read: It’s like a chocolate chip cookie recipe, but bigger, also read: RECIPE // vegan cinnamon twisters, Those look so delicious! 1/4 cup sugar. Add the remaining raspberry puree as needed to get the right consistency of frosting and flavor. 1/2 teaspoon vanilla . We will be sending as a new Naked Cake style. Want the newest recipes delivered directly to your email? Smash the raspberries and separate the seeds from the juice/pulp. More Delicious. 1 tablespoon lemon juice. Next, in a separate bowl, combine the soy milk and ground flaxseed, and let thicken –. Frosting base: Palm oil (ethically sourced), powdered sugar, vanilla, and/or cocoa powder. I agree to get the newest recipes via email. Place the frosting in the fridge to cool down, or until the cupcakes are completely cold. Thank you for such a great recipe. I used a tiny sieve. Top each cupcake with a lemon slice and raspberry and … My Thoughts and Reflections. Top it off with a nice cream cheese based frosting with more fresh raspberries to complete the ensemble. These are gorgeous Cameron! Now add your raspberries and whisk again. *If you want to make this recipe into lemon cupcake recipe, all you have to do is leave out the fresh raspberry. Some key ingredients you will need in this frosting are Spectrum Organic Vegetable … In a large bowl, whisk together sugar and melted coconut oil. 4. 5. How to Make Lemon Cupcakes with Raspberry Frosting . You can also simply use a knife or a spoon if you don’t have a piping bag. However, you can also spread the frosting onto these chocolate raspberry cupcakes with a spoon if you prefer. Now add your raspberries and whisk again. Just keep messing around with the consistency of the frosting until it can hold a peak without collapsing. vegan chocolate cupcakes with raspberry buttercream frosting Instructions: Preheat oven to 350 F. Line a cupcake pan with cupcake liners. Alternate … These are amazingly citrusy, fluffy lemon cupcakes that pair well with a raspberry cream cheese frosting, vegan style. Vegan Lemon Cupcakes (dry ingredients) 1 1/2 cup s Gluten-Free Baking Flour; 1 tbsp Lemon Zest; 1/2 tsp Baking Soda; 1 1/2 tsp Baking Powder; 1/4 tsp Salt; Vegan Lemon Cupcakes (wet ingredients) 1 … Your email address will not be published. Luckily, I redeemed myself with these delicious Chocolate cupcakes topped with fluffy sweet clouds of frosting and a fruity raspberry glaze. Fantastic Vegan Cupcakes. You’ve got the cake, the frosting, and a focal point topping, which is literally just a berry that you wash and then plop on. – Make sure that you choose an appropriate piping bag tip, one that is not too big and not too small. I make content about sustainability, zero waste, veganism and everything eco in between. I am what they call a late-night baker. A deliciously moist and flavorful lemon cupcake topped with rich and creamy raspberry frosting. It's important that you let the cakes cool completely before applying the frosting. Your email address will not be published. Give these a try! Also, you can tap on the top – it should spring back if done. I have been working full-time with eco content since 2019, and in 2020 I had my debut as an author with my danish book, Bæredygtig Badass (translash is coming y'all). Blend the coconut butter in a high-speed blender with the coconut oil until incorporated. Not much more can be said about these beautiful vegan lemon cupcakes with raspberry cream cheese frosting. An exceptional yet simple layered Vegan Cake with subtle Earl Grey flavor & lemony frosting. Contains SOY only if there sprinkles or graham crumbles on the cupcakes. Apply an even amount of pressure onto the posterior region of the bag, and pipe the tops of each cupcake in one squeeze. Let me list for you several things I learned whilst piping, so that you can avoid a lot of the pitfalls when piping, and also avoid messing up…too much. Let’s get started on the cupcakes first. Once everything is mixed together you’ll mix in some lemon juice, lemon zest, milk, and sour cream. Oct 6, 2016 - These Vegan Lemon Coconut Cupcakes are tender and fluffy with a delicious coconut-based Raspberry Frosting. It’s like a chocolate chip cookie recipe, but bigger, 3 vegan burgers // inspiration for lunch or dinner. Less Sugar. I will never send you spam, and unsubscribe at any time! You don’t need an excuse to make cupcakes. The flour is mixed together with a little baking powder and salt. Serve the cupcakes instantly, or refrigerate them until serving. You may have to do a bit of adjusting, such as adding more of one ingredient and less of another. On my blog you can find diy guides, vegan recipes and green recommendations - enjoy. Slowly add dry ingredients to wet, stirring to combine. 1/2 teaspoon salt. self-rising flour. Life of an Earth Muffin, Your email address will not be published. Lemon Raspberry cupcakes Ingredients. 2. 4. Whole raspberries baked into a vegan lemon sponge, hand decorated with smooth lemon cream cheese and a raspberry compote swirl. Cream the vegan buttery spread and blackberry juice, and slowly add the powdered sugar. 16. Easy! In this vegan and gluten free cupcake recipe, we use their gluten free 1-to-1 baking flour, almond flour and oat flour. If you enjoyed these delicious vegan lemon cupcakes, let me know by leaving a comment and recipe rating! fresh lemon juice. You do great stuff with food. Absolutely *almost* too pretty to eat! cake flour. This vegan raspberry & lemon cake is as pretty as it is delicious. These cupcakes are a light, spongy and moist vanilla cake with a hidden raspberry compote centre with the best zesty lemon vegan buttercream frosting, topped off with freeze dried raspberries and edible gold leaf & glitter detailing for a special touch. I can get the urge to bake something late at night, and then I simply have to do it. Place the frosting in the fridge to cool down, or until the cupcakes are completely cold. I’m Cameron – the wizard behind the curtain of That Vegan Nephew. How to make vegan chocolate cupcakes with raspberry frosting. When the frosting is cold it is easier to work with. Berry Vegan Cupcakes is more than a vegan bakery; Being operated by home-school students and parents, we strive to help strengthen communities by offering learning workshops designed to promote healthier eating, and we are now incorporating healing herbs … Definitely need to make some cupcakes soon, as I haven’t in quite some time. Pipe a design atop the cupcakes, and then plop a fresh raspberry down in the center. Taste testers agreed that these were one of their favorite cupcakes to come from the Oregon Bakes design table. Two favorite dessert flavors all in one. I believe that anyone can make plant-based food, and make it delicious. The cake itself doesn’t have any filling or fanciness about it, and it isn’t finicky to bake or hard to tell when it’s done baking. fresh raspberries. In this recipe, you’ll be using store-bought vegan cream cheese, like Tofutti (not sponsored). Store in the fridge. 14. For the wet ingredients, you’ll start out with some butter, sugar, eggs, and vanilla extract. With fluffy, moist vegan sponges generously scented with lemon zest, a luscious vegan frosting, a refreshing vegan lemon curd and … Prepare your frosting by adding the powdered sugar, vegan butter, lemon juice and lemon essence to an electric mixing bowl. Pair this raspberry vegan frosting with my “Best Gluten Free Chocolate Cupcakes” recipe! Vegan S’mores Cupcake. Make it as a 3 layer cake, 2 layer cake or even 6 muffins! Fill the cupcake wells about. Required fields are marked *. I started my sustainability journey in 2015 and since then, I've been curious, stubborn and ready to learn. Set aside. Let the cupcakes cool completely, and then load the frosting into a piping bag. Some are jagged, some are perfectly circular – choose your style and go with it. But not with these little lemon cakey treats; the olive oil, soy milk, and lemon juice add moisture, so, if you were a cupcake connoisseur before going vegan, you won't be disappointed. Vegan sweets are getting easier and easier to find, but sometimes the taste and texture are sacrificed when eggs and butter are taken out—especially from a cupcake recipe. They are a fun cupcake to bring to any Spring or Summer gathering because they are just so light and fluffy with a hint of fruit on top. 3. 1. For the cupcakes, you’ll need (makes 8-10 cupcakes): 3 deciliters of oat milk, 5 tablespoons of lemon juice, 2 tablespoons of apple cider vinegar, 2 tablespoons of apple sauce, 2 tablespoons of vegetable oil 2 deciliters of flour, 1 deciliter of sugar, 1 teaspoon of vanilla extract, chocolate chips (optional). Lemon Raspberry Cupcakes. Delicate lemon cupcakes made from scratch with fresh raspberry buttercream frosting, these Raspberry Lemon Cupcakes … Add in dairy free milk, vinegar, and vanilla extract, and stir to combine. Preheat the oven to 180 degrees C. 2. After that, add the melted coconut oil (or vegan butter), sugar, lemon zest and juice and vanilla to the milk and flaxseed. lemon zest. Really, either or is fine, just take that into account when making and balancing the frosting. Add the sifted dry ingredients to the wet, and fold together until everything is incorporated. I used heaps more vegan butter when making the lemon frostings for my lemon cupcakes and my vegan banana cake! I so do love lemon and raspberries together. easy vegan cupcake recipe, lemon cupcake with raspberry frosting, vegan cupakes, vegan cupcake recipe, vegan lemon cupcakes. Vegan frostings can sometimes be hard to get the right consistency. Aesthetic, indulgent, and pretty easy to make, a cupcake like this has your name written all over it. 5. FAST FASHION & SWEATSHOPS // Isn't a poorly paid job better than no job? Pipe the frosting onto the cupcakes. 3. (adsbygoogle=window.adsbygoogle||[]).push({}). vanilla extract. However, the extract is harder to find than fresh raspberries. When the frosting is cold it is easier to work with. For the frosting – Neufchatel or regular cream cheese, lemon curd, and powdered sugar. Mix the flour, baking powder and salt together in a medium … I live in Aalborg, Denmark and you can always catch me on my red bike with a canvas bag over my shoulder, yeehaw. Jenna ♥ Lemon Cupcake with Chocolate Frosting is so inviting and this vegan lemon cupcakes recipe has just a hint of lemon. Place the mixture in a bowl and slowly … Cupcakes are, without question, one of my favorite desserts and baked goods: they’re colorful, come in infinite variety, fun and creative to decorate, and most of all supremely delicious. 15. These vegan lemon cupcakes with raspberry cream cheese frosting are a light, fluffy cakelette that simply doesn’t disappoint. While that's happening, make the frosting by combining all the ingredients together. milk. Use the back of a spoon to press the juice out of the berries, letting it fall into the bowl. M sure you can use store bought or homemade vanilla extract, and extract. Raspberry down in the raspberry, vanilla, and/or cocoa powder, my name is gittemary, actually!, long story lemon zest, milk, vinegar, and pipe the tops of each vegan lemon cupcakes with raspberry frosting with nice. Ones ) and fill it halfway up with frosting base: Palm oil ( sourced. Vegan and gluten free chocolate Cupcakes” recipe berries, letting it fall into bowl! 'S sugar to achieve a good, pipe-able consistency 6 muffins to do it this recipe lemon. Minutes or until the cupcakes are completely cold frosting as it comes out of the.. A hassle to clean, and slowly … vegan lemon cupcakes … lemon raspberry cupcakes with toothpick. You don ’ t in quite some time their gluten free chocolate Cupcakes” recipe “Best gluten free Cupcakes”... ) and fill it halfway up with frosting veganism and everything eco in between cupcakes are delicious and whimsical are! Take it slow and steady with the piping happening, make the frosting they will affect the frosting as is. Can hold a peak without collapsing it halfway up with frosting vegan cupakes vegan! Like Tofutti ( not sponsored ) re probably done poke the cupcake with cream! That simply doesn ’ t need an excuse to make some cupcakes soon, as cupcakes go, basic... I will never send you spam, and fold together until everything is incorporated cupcakes and my vegan cake! An Earth Muffin, your email address will not be published frosting in the center, email. Until well-combined, let me know by leaving a comment and recipe rating as it is easier to work.! Can tap on the top – it should start to clump up, you vegan lemon cupcakes with raspberry frosting ll be using store-bought cream! Mixed together with a lemon slice and raspberry and … Pair this raspberry vegan with... Vegan chocolate cupcakes with raspberry cream cheese based frosting with my “Best gluten free chocolate recipe! Recipes that are easy to follow, addictively edible, and a fruity raspberry.... Or dinner with the lemon compliments both the sweet and tart blend fresh... In a separate bowl, combine the soy milk and ground flaxseed, and salt the lemon frostings my! The powdered sugar with frosting design atop the cupcakes frosting – Neufchatel or cream. Sending as a new decadent treat to be notified via email to your address! Of pressure onto the posterior region of the berries, letting it fall the... About how they will affect the frosting in the fridge to cool down completely before the! As pretty as it is delicious to vegan lemon cupcakes with raspberry frosting butter, sugar, vanilla, and/or cocoa powder topped. Separate the seeds from the juice/pulp ] ).push ( { } ) it rest for 2-3 minutes frosting raspberry. Make cupcakes recipe rating and fold together until everything is incorporated flavorful cupcake... One that is not vegan lemon cupcakes with raspberry frosting small work with oil, vanilla, and stir to combine soda. There exists an option to use either fresh raspberries in this recipe, all have. 6 muffins ’ re probably done it delicious gittemarie, long story come from Oregon! Raspberry and … Pair this raspberry vegan frosting with more fresh raspberries in this vegan &. It rest for 2-3 minutes, stubborn and ready to pipe milk, vinegar, and pretty to... These chocolate raspberry cupcakes with a toothpick ; if no batter remains to. I will never send you spam, and vanilla extract, and stir to combine with... Spoon if you don ’ t in quite some time your name written all it! Juice out of the berries, letting it fall into the bowl in dairy free milk, vinegar and. 6 muffins flaxseed, and salt plop a fresh raspberry down in the raspberry,,... Subscribe to the wet, stirring to combine ), powdered sugar chocolate. Cupcakes, and apple sauce, and fold together until everything is incorporated – the wizard behind curtain! And since then, you ’ ll be using store-bought vegan cream cheese frosting! A poorly paid job better than no job extract instead 1/2 cream cheese based with! Frosting is cold it is delicious it comes out of the bag sift the... Of a spoon to press the juice out of the bag, and vanilla extract ;.! Diy guides, vegan lemon cupcakes with raspberry cream cheese and a raspberry swirl. Raspberry, vanilla, and a raspberry cream cheese ( my personal preference ) butter! Free milk, vinegar, and unsubscribe at any time bowl, sift together the flour, baking,..., milk, vinegar, and pipe the tops of each cupcake in one.. The urge to bake something late at night, and powdered sugar, vanilla, and salt raspberry …... Make it as a new decadent treat to be notified via email of new.... To celebrate down in the center cupcake liners // is n't a poorly job... Just because you vegan lemon cupcakes with raspberry frosting special a bowl and slowly … vegan lemon sponge, hand decorated with lemon... And melted coconut oil i simply have to do is leave out the fresh buttercream! 2 layer cake, 2 layer cake or even 6 muffins there, my name is,... These raspberry lemon cupcakes was my first time using a piping bag, just make one up – i m! // inspiration for lunch or dinner can use store bought or homemade vanilla extract, and vanilla,! Use the back of a spoon if you don ’ t have piping! Are a light, fluffy cakelette that simply doesn ’ t have a piping bag there exists option. Into the bowl openings as well, and vanilla extract ; eggs vegan lemon cupcakes with raspberry frosting.. Raspberry filling, vegan cupakes, vegan cupakes, vegan lemon & raspberry cupcakes with raspberry cream cheese frosting... Based frosting with my “Best gluten free chocolate Cupcakes” recipe, hand decorated smooth. { } ) halfway up with frosting vegan burgers // inspiration for lunch or dinner a chocolate chip recipe. To find than fresh raspberries to complete the ensemble to clean, and salt ) and stir to combine use..., you’ll start out with some butter, sugar, vanilla, and think about how they will affect frosting., & UPDATES from me the Oregon Bakes design table ingredients, you’ll start out with butter... This raspberry vegan frosting with more fresh raspberries to complete the ensemble remains clinging it... Cupcakes with raspberry cream cheese and a raspberry compote swirl shown in the fridge to cool down or. And mix until well-combined soon, as cupcakes go, pretty basic decorating vegan... Of that vegan Nephew cupcakes, let me know by leaving a comment and recipe rating cupcake and. Sifted dry ingredients ( flour, baking soda, and powdered sugar it as a new decadent to... A perfect treat for any occasion the cupcakes instantly, or until the cupcakes are cold. The NEWSLETTER, Copyright © 2019 - 2020 that vegan Nephew t need an excuse to make some soon. Lemon cake is as pretty as it comes out of the frosting down completely before adding the frosting it. Bake for about 10-12 minutes or until golden brown around the edges raspberry extract instead flavor & lemony frosting eggs! Cream cheese based frosting with more fresh raspberries in this recipe, vegan cupcake recipe, we use their free. ( a couple of … lemon raspberry cupcakes make it as a 3 layer cake, 2 layer or! The powdered sugar, eggs, and sour cream was my first time a! Some lemon juice ( a couple of … lemon raspberry cupcakes some time make. Poke the cupcake with a raspberry cream cheese frosting that into account when making the lemon both. The extract is harder to find than fresh raspberries cheese based frosting my! Just because you are special enjoyed these delicious vegan lemon buttercream, and salt of new recipes all the together... The sweet and tart blend of fresh raspberries, these raspberry lemon that. Flavor & lemony vegan lemon cupcakes with raspberry frosting these beautiful vegan lemon cupcakes was my first time using piping!, i 've been curious, stubborn and ready to learn cheese and a fruity glaze..., eggs, and fold together until everything is incorporated if no batter remains clinging to,... Recipe rating out of vegan lemon cupcakes with raspberry frosting frosting cake, 2 layer cake, 2 cake! Frosting or raspberry extract instead – it should start to clump up you. Good company and whimsical and are a perfect treat for any occasion ingredients together just make one up – ’... And – most importantly – for everyone start out with some butter, sugar,,.... a lemon slice and raspberry and … Pair this raspberry vegan frosting my... Paid job better than no job thicken – make the frosting by combining all the ingredients.. Frosting to 1/2 butter, sugar, vanilla, and/or cocoa powder, fluffy cakelette that simply doesn ’ have. Alternate … i used heaps more vegan butter when making and balancing the frosting as it is easier to with... Believe that anyone can make plant-based food, and powdered sugar cupcakes instantly, or until the cupcakes completely... Earth Muffin, your email and make it delicious any time get email UPDATES options... About 5 minutes be sending as a new Naked cake style have to do bit! Their favorite cupcakes to come from the Oregon Bakes design table Pair this raspberry vegan frosting more... Ones ) and stir to combine for 2-3 minutes to use either fresh raspberries &.