Directions. Any way you make it this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. Pour evenly into two 8” x 4” greased/floured loaf pans. Good for breakfast or brunch. It was adding some cinnamon to the mix that finally delivered! But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Here’s my version of rhubarb streusel cake, a traditional German sweet yeast dough baked with lightly stewed rhubarb and a streusel topping. Rhubarb Bread Recipe with a Cinnamon Streusel Topping https://mamalikestocook.com/rhubarb-streusel-bread/ Rhubarb Streusel Loaf 5 Steps. ; Stir in the rhubarb, and your batter is DONE. Strain off any extra liquid. Add egg, mix well. The second batch was a compilation of a couple of recipes but fell short on flavor. For the cinnamon rhubarb bread: Preheat oven to 325°F. FOR THE BREAD PUDDING As usual, my rhubarb crop is pitiful! I had my mom’s ancient rhubarb bread recipe on a faded index card, and I used that as a starting point. Submit a Recipe Correction May 19, 2016 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. This Strawberry Rhubarb Bread with Streusel Topping could easily pass for a cake. Ingredients. Cool completely—preferably overnight—before slicing.” —The Ram in the Thicket, Wilton, New Hampshire For more rhubarb dishes, see our “Best Rhubarb Recipes” page! Step 1. Fold in rhubarb and nuts, divide batter equally into loaf pans. Then add the drained rhubarb to the bread as described. Mix the dry ingredients together // and the sour cream and vanilla together; Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. They had so much rhubarb at the end of the summer that they would give… It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Oh, and the streusel topping you see on top of the bread, it’s like brown sugar sand that melts in your mouth! In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. brown sugar 2 tbsp. Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. Every now and again, we open our beloved Grandma’s recipe box … It is sweet, tart and crunchy all at the same time. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping.A fabulous spring treat! Preheat oven to 325 degrees Fahrenheit. It is sweet, tart and crunchy all at the same time. The loaves will be golden to dark golden brown. Streusel Crumble On Top Of Rhubarb Bars. I topped my first attempt with a streusel topping, but most of that fell off as I was slicing. To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb.Mix dry ingredients in a separate bowl.. Learn how to cook great Streusel rhubarb bread . Step 2. You can leave the crumble off which is a great way to save calories. It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Yes! Topped with strawberries, rhubarb, and a sweet streusel, this overnight French toast casserole is sure to be a family favorite. It also works with the baking soda because it has the right acidity level. Test for doneness with a toothpick in the center. Now back in southern New Hampshire, the season for Strawberries and Rhubarb came together beautifully so I could make fresh strawberry rhubarb pie, strawberry rhubarb muffins, strawberry rhubarb bread, and my rhubarb jam all in the late spring/early summer. Be sure to use the freshest in-season rhubarb … This cake was a staple in our house as I was growing up. Set aside. ! Good appetite! vegetable oil 1/4 cups chopped walnuts, lightly toasted (see Tip below). Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. It is sweet, tart and delightfully crunchy, and great for breakfast or as a dessert. Prepared the night before and baked in the morning, it's an easy, delicious make-ahead breakfast! It's the perfect use for any too-sour or dense sourdough bread loaves. This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9x13 coffee cake. 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