Food pairing guide: Specific matches shown on the right. Montepulciano d’Abruzzo can be best described as a heavily colored wine with some typical regional notes of pepper and spicy. Montepulciano d’Abruzzo doesn’t get the same attention and acclaim as more familiar Italian reds from such well-known regions as Tuscany, Piedmont, and Sicily. Similar to other Tuscan wines, the main grape used in the production of the wine is Sangiovese. Details . On the palate it is rich and vibrant, with freshness and long savory aromas. Here are a few pairing ideas for best food with Montepulciano: If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Which wine choosing, serving and drinking ? Grape: Montepulciano Grape history: The origin of this grape has always been uncertain. What Food goes with Red Montepulciano d'Abruzzo ? With aromas of orange peel, cinnamon, strawberry and dried cherries, it is a perfect match to Mediterranean and International food. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Full bodied, well balanced and slightly tannic on the palate with a clean, persistent aftertaste. Lamb. Other meats that fare well with this wine include roast pork, beef brisket, and shepherds pie. Montepulciano wines are some of the most iconic when it comes to food pairings. Here are a few pairing ideas for best food with Montepulciano:. Finden Sie hier tolle Vorschläge! Loaded with notions of rich cherry and blackberry fruit, leafy herbs, and tobacco, it’s medium-bodied, textured, fruit forward, and incredibly delicious. It covers most of Abruzzo ranging from Molise in the south, the Marche in the north and inland against the Apennines Mountains. Cooking Terms. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni. But the earthy, mellow flavors call for restraint in the wine selection. Vanilla. Which Wine goes well with food, dish, meal, recipe ? The deceptively simple and extremely charming Fantini Farnese Montepulciano d’Abruzzo. The wines are at least 85% Montepulciano with Sangiovese permitted, but not required, at up to 15%. Gibt es die ideale Kombination aus Wein & Essen? Name: Montepulciano d’Abruzzo DOC Tye: still red wine Grapes: Moltepulciano 100% Vinyard locations: Catignano – Pescara Vineayrd age: 20 years old Exposure: South-East Altitude: 365 metres above sea level Soil type: calcareous- clay Vine training: Guyot Vine per hectare: 4000 plants Harvest: Mid october Vinification: stainless steel and concrete tanks Shopping List. © 2009-2020 Hello Vino, Inc. All rights reserved. An amazing wine to pair alongside sausages of all kinds from the smoked Andouille found on a meat lover’s pizza to those sweet Italian sausages flavored with fennel. Montepulciano d'Abruzzo is an Italian red wine made from at least 85% Montepulciano. Montepulciano d'Abruzzo, Vinuva; Montepulciano d'Abruzzo, Vinuva. Trebbiano Toscana makes a simple and fruity white. Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d’Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish.Very simple to make. Wine Pairings. Diese Appellation trägt der Wein bereits seit 1968. Full bodied and well balanced in accordance with the typical characteristics of the Montepulciano wine, tannin-rich, but soft and juicy, fruits preserve … Schon in der Nase ein Potpourri an Aromen, am Gaumen charaktervoll und doch auch mit filigraner Eleganz und Harmonie. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni. Montepulciano D’abruzzo. Average of 87.6 points in 21 community wine reviews on 2017 Cantina Zaccagnini Montepulciano d'Abruzzo Il Vino dal Tralcetto, plus professional notes, label images, wine details, and recommendations on when to drink. However, I decided to marinate pork belly in different sauces and seasonings, and put them on the grill, making the last use of the outdoor BBQ for the summer season. Predominant flavors highlight stone fruit such a cherries, red berries combined with medium bodied to firmer tannins and high acidity make it a great wine to pair with food. Interest in this wine is less pronounced than in previous years. SERVICE TEMPERATURE: 16/18°C. Montepulciano has always been one of the world’s greatest food-pairing red wines; those Italians certainly know how to live! Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions.The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano).. Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano … Montepulciano d'Abruzzo should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made mainly from Sangiovese. Intense red fruits aroma: black cherry, fig and plum with spicy hints, black pepper and cinnamon. Designation of origin Montepulciano d'Abruzzo ; Regulated Designation DOP/DOC Denominazione di ... Pairings . Here are a few pairing ideas for best food with Montepulciano:. Montepulciano wines are some of the most iconic when it comes to food pairings. Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. Which Wine goes well with food, dish, meal, recipe ? Intense nose with ripe blackberry, wild strawberry and spices. When thinking about what food to pair with this wine, many ideas came to my mind – roast beef, Guazzetto oxtail or aged cheddar cheeses. Taste. The tannins help it stand up to meat dishes, and the acidity helps it pair well with tomatoes and other foods that can pose pairing challenges. Food Pairing. Very simple to make. _wsc.src = "//tools.prnewswire.com/en-us/live/15224/widget.js"; This wine represents our commitment to making the utmost of the spectacular terroirs and microclimates that Abruzzo region offers. Sold only . The wine is deep purple in the glass. Chili season is here and Italy’s Montepulciano d’Abruzzo makes a fine pairing with any mildly spicy tomato-based chili. by insatiablemunch Medium-bodied red wines like Montepulciano generally pair with a wide variety of foods due to natural elevated acidity. Zaccagnini’s 2017 Montepulciano d’Abruzzo demonstrates the quality and value that can be found in the Abruzzo region of central Italy, where Montepulciano is the primary red grape. ( Years 2019, 2018, 2017, 2016... ) main grape used the. ) style of Montepulciano in the north and inland against the Apennines – the major mountain in! But the earthy, mellow flavors call for restraint in the Abruzzo region, it! Required, at up to 15 % recipes and 1635 wines from 23 countries Hello Vino, Inc. All reserved. And vibrant, with a clean, persistent aftertaste •Region: Abruzzo •Appellation: D.O.C joining the Stowe mountain team. 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