You can make them ahead and freeze for months. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Truly one of those dinners that everyone at the table will love. We added Spinach to keep them juicy and moist. It has 6 easy ingredients (turkey, cumin, spinach, feta cheese (feta is betta! Instant Pot Greek-Style Meatballs with Feta. Remove the lid and add the feta, crumbling it over the top of the meatballs. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. ), salt and pepper). Of course, these meatballs are also keto-friendly. You can make them ahead and freeze for months. The warm spice of the cinnamon along with the coriander and cumin are so delicious with the fresh lemon zest and juice that are also in the meatballs. Would love your thoughts, please comment. Season with salt and pepper. These Greek Turkey Meatballs are mixed with feta cheese and lots of fresh herbs and spices for an easy, healthy, gluten free and low carb dinner! Heat a heavy-based frying pan over medium–high heat and add a splash of oil. I really enjoyed the warm stinky feta cheese with the meatballs and marinara, and thought that Orzo was a good choice for this meal because it allowed you to get all of the elements into one bite. Toast the walnuts until fragrant in small pan over medium heat. Heat a medium pot of water to a boil. Combine the orzo with the … You want to add your meatballs to the skillet or pan when you see smoke rising. Start by seasoning the mince meat with salt and pepper to taste, shaping up the meatballs into evenly sized pieces. The quick answer is that they’re just different! https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake Really, all up to you. … While gyros are AMAZING, some times you want the Greek flavors but with something else. You want to add your meatballs to the skillet or pan when you see smoke rising. Simple and tasty, these Greek-style stuffed meatballs are the dream dish. Greek Turkey Meatball Ingredients. Gently fry the meatballs in some olive oil over a medium to high heat. This recipe is a Greek-inspired alternative to classic spaghetti and meatballs. Greek-Style Meatballs scattered with Feta in a rich Tomato-Beef sauce, I have mentioned before that we love Meatballs, and these Greek Meatballs are already a favorite with my family, Once I made them, it was requested again within a week and that’s remarkable, especially with my lot who likes a variety of dinner ideas, with the least possible repeats in a month, Depending on what I serve the Meatballs with, I use either one or two cups of Beef Stock in the recipe. Feta, oregano, garlic, red bell pepper, and spinach add plenty of flavor to these tasty meatballs, and if you’ve got picky kids, they’re a great way to sneak in some extra veggies. Ensure that the feta and olives are well packed into the middle of each meatball! Greek meatballs are delicious with a little tzatziki sauce and served gyro style. Remember that smaller Meatballs cook quicker than larger ones, so keep that in mind and check on them regularly, I made the Greek Meatballs once in the Slow-Cooker, set on high, cooked for 2 hours (the golf ball sized meatballs) and although the meat was cooked through. Sometimes I’ll even make a Greek Salad and top some fresh, crunchy Romaine or Green Leaf lettuce with all of the above! Sprinkle each with the reserved crumbled feta. What’s in These Greek Meatballs? Both would be excellent with these meatballs. Greek Turkey Meatballs are a delicious healthy dinner. Crumble 1/2 cup Feta cheese with a fork, until it’s finely crumbled. 421 calories per serving. Combine with your clean hands until all ingredients are well-mixed. Use a tablespoon cookie scoop to scoop 32 meatballs and place them on the cooling rack. Instructions. Linda Nortje is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, ©COPYRIGHT 2012-2020 - With A Blast - Linda Nortje ALL RIGHTS RESERVED. Pile high with meatballs, the rest of the sauce and ladle lots of the natural juices over the plate. Partially … I changed up the flavor profile of these Greek Meatballs by first using ground chicken. You can see all our food recipes and videos here on Instagram. Heat a cast-iron skillet or pan on high and lightly grease with olive oil spray. ), salt and pepper). Greek Pasta with Meatballs Greek Pasta with Meatballs. Greek Turkey Meatballs are also amazing for meal prepping. Combine all the ingredients and mix until the ingredients are just combined, taking care not to over … Put them on a salad, in a sandwich, or eat them on their own. Top with olives and return to the oven. You’ll pile the meatballs, cucumber, and tomato onto warm pita that’s slathered with a zippy lemony mint and yogurt sauce. Ingredients . Season and bring to the boil. These juicy meatballs are absolutely bursting with flavour with an oozing feta cheesy centre, then coated in a rich and delicious tomato and garlic sauce. In our latest recipe series for cooking in self-isolation, we wanted to created amazing dishes with just seven ingredients. Paired with a tangy and bright Tzatziki sauce and served over your favorite side, it's the perfect dinner! Keep a close eye on it to prevent the meatballs from burning. Servings 4 people. Incorporating feta cheese adds an extra depth of flavor that makes all the difference! This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Copyright © 2020 Big Seven Media | https://lemon.press/recipe/greek-meatballs-with-tomato-sauce These Greek Meatballs with Feta Tzatziki, similar to keftedes, are made with beef but you can sub lamb or turkey. Print recipe Let your Instant Pot do the heavy lifting in this 30-minute spin on meatballs studded with tangy feta. Serves 4 Ready in 27mins Prep time 10mins. When the sauce starts to form, add the meatballs back into the pan and cook for a further 3-4 minutes. I sprinkle over the Feta right before serving as we like the Feta pieces not melted away into the sauce. You can make the Greek Spinach and Feta Meatballs and serve with tzatziki as a dipping sauce. Once cooked, set to one side and pat off any excess oil with a paper towel. Gently flip them over after about two minutes cooking on each side. Heat a cast-iron skillet or pan on high and lightly grease with olive oil spray. Greek Inspired Turkey Feta meatballs are so delicious! … I left it to cook a further 30 minutes in order for the sauce to thicken a little more, NOTE : You can use one or two Carrots, I used two, grated coarsely. First, preheat your oven to 450 degrees and line a baking sheet with foil (easy clean up!) The meatballs are made with lean ground beef flavored with red onion, oregano and a pinch of cumin, then par … ... Feta: Feta or goat cheese would be … To serve, layer some of the sauce on the plate first to create a yummy base. We need that for the sauce! Pair with a quick cucumber, tomato, feta salad & add rice and a side of tzatziki for the perfect Greek dinner!. For extra deliciousness, I added crumbled feta cheese in these meatballs. In a large bowl, toss together the couscous, red onion, cherry tomatoes and olives. 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