Dry and tasteless. Transfer into prepared pan. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. A bit of honey sweetens the recipe instead of refined white sugar. Stir in the raisins until … Separately combine flour, cinnamon, soda and salt. 6. All calories and info are based on a third party calculator and are only an estimate. Privacy Policy. First, preheat oven to 350F; Then grease a 12-muffin muffin pan. Gently stir and let mixture set for 20 minutes. Thanks! Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … The good old kind that has a batter that sits in the fridge for a week, those ones, know what I mean? While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. Who doesn’t love a good Classic Oatmeal Raisin Muffin?These Classic Oatmeal Raisin Muffins were a request from my smallest. I’m sure my mom has that recipe floating around somewhere…. 1 Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups. A cookbook that was all about muffins. In a small bowl, combine oats and buttermilk. Nice, easy and not too sweet! They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar in each one and were actually cupcakes in disguise. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Stir in the raisins until they are mixed through evenly. cleaneatsfastfeets.com/2016/09/28/healthy-oatmeal-raisin-muffins Can anyone recommend a substitution for the soured milk? https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 Learn how you can help here. Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside. I ended up feeding them to my sister in laws chickens. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Add to the water: margarine, quick oats, and raisins. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. facebook twitter instagram pinterest youtube. Divide the batter evenly between the 12 muffin tins. Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi. This post may contain affiliate links. In a separate medium-size … I have just replaced my 1950s recipe with this one. You might want to fix that. These flavorful little muffins are perfect for breakfast or a snack! Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Even if I had managed to add more wet ingredients to salvage it there is very little going on in the way of taste besides the raisins. https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe https://www.allrecipes.com/recipe/220651/quick-and-easy-oatmeal-muffins I made these exactly as specified by the recipe except I added a half a teaspoon of cinnamon. (Use oats labeled gluten-free for healthy gluten-free muffins.) The other day after school, while Greta was napping, Adam presented me with a cookbook. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Mix the oats and milk mixture into the egg mixture. 3. In a small bowl, combine oats and buttermilk. I made the recipe with the addition of chopped pecans and they were a hit with my husband. Ingredients For the muffins… Oatmeal Raisin Bran Muffins are moist oatmeal raisin bran muffins filled with good-for-you ingredients like cranberries, apples, and oats. Hi! See my privacy policy for details. These are that type of classic. They came out the muffin equivalent of bad corn bread. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Pour the egg-milk-oil mix into the large bowl with the dry ingredients. What more could I ask? The picky eater, hater of all things flavourful, you know, that kid of mine. Taste of Home is America's #1 cooking magazine. Easy & excellent (but didn’t say when to add raisins so I put them in at the end with flour etc. Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into batter to … My mom and 2 yr old loves this. Plain, simple, Oatmeal Raisin Muffins. They came out yummy! Stir until the dry ingredients are barely moistened. They are wonderfully delicious and versatile, and whenever I make them, they are eaten up in a hurry. 2 Mix together the rolled oats, flour, brown sugar, salt, baking soda, … I noticed that adding the raisins is missing from the instructions. I would rather burn down my house than clean it. The crunch of the muffin tops with these really made me happy. Add in the brown sugar and whisk … Were very easy to make and looked great. This site uses Akismet to reduce spam. I made these exactly to the recipe and they are delicious! The are quick and easy to make, so you can enjoy them whenever the urge strikes! Line a 12 cup muffin pan with paper baking cups. Cut in butter with pastry blender or two knives until mixture is crumbly. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours. Heat oven to 400°F. Bake in 350 degree oven 25 to 30 minutes. The cooking temperature is also way too high so they go crunchy and dry on the outside before the middle is cooked which mine finished in about 10 minutes, well short of the recommended time, and I’d say they were still over cooked. Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Karlynn Facts: I'm allergic to broccoli. Stir in flour mixture until combined. Spoon batter into 12 buttered or paper-lined muffin cups. How to Make Oatmeal Raisin Protein Muffins. Fill paper-lined muffins tins just about full. Combine 1/4 cup (60 mL) rolled oats with brown sugar. Don't plan to make again and now have to find a place to get rid of the rest of the muffins. Set aside. If you bake these without liners, you’re going to get that great crisp as well. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Oatmeal Raisin Muffins are a wholesome snack, or breakfast on-the-go, made delicious with raisins, oats, buttermilk and brown sugar.. Take out, ENJOY! Ingredients 1 cup quick-cooking oats 1-1/4 cups buttermilk 1 egg, lightly beaten 1/2 cup packed brown sugar 1/3 cup vegetable oil 1-3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground … I did not add it but will try next time. I love raisin bran muffins, hot out of the oven with a dab of butter and expect that these will be just as good. Stir until they are mixed. Packed with all good things, these healthy Oatmeal Raisin Muffins make a great breakfast or a midday snack. These muffins are light, moist, speckled with raisins, and topped with cinnamon sugar streusel. https://tastykitchen.com/recipes/breads/oatmeal-raisin-muffins In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, … Butter is a must on them. These tasty Oatmeal Raisins Muffins remind me of my oatmeal raisin cookies. Combine the dry ingredients; stir into batter just until moistened. All rights reserved. ! This 67 year old grandma has made oatmeal raisin muffins countless times but this is one of the most moist recipes I have ever made. Are the raisins drained before adding to the batter? Raisin,cherries,blueberries and cranberries…excellent. Mix together the egg, sugar, applesauce, and vanilla. Do not over-mix (the batter should be lumpy). These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! I have made them 3 times in one week because they are so good. She’s lucky she’s so adorable, because feeding her sometimes makes me pull out my hair. Easy, fast and tastes great. Cool for 5 minutes before removing from pan to a wire rack. 5. Copyright © The Kitchen Magpie®. Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. STEP 1. Enter your email below to get our recipes sent to your inbox when a new one is published! I added nuts and coconut, and halved the brown sugar and put in a little honey. Combine oats, flour, sugar, baking powder and salt … Cream butter with brown sugar; add egg. I think bran muffins should be next. These were ok. My kids said they were kind of bland. Fast, simple and delicious oatmeal raisin muffins. How to Make Oatmeal Raisin Muffins For the topping, combine the oats, cinnamon, brown sugar, and melted butter. In a large bowl, whisk together the seven dry ingredients. Spicy Ginger Muffins – Perfect for Breakfast! I’m trying to make these for someone who is lactose intolerant … thank you! Sift together the flours and all dry ingredients. I used the Trader Joe’s Golden Berry Blend. Cool 5 to 10 minutes. I’m wondering if you have the nutrition value( calories)?thanks. After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. Sieve the flour, baking powder, baking soda and salt into a bowl. Add egg and sugar to the oatmeal mixture and combine well. With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Add to creamed mixture alternately with applesauce. In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt and raisins. Please rate this recipe in the comments below to help out your fellow cooks! 4. Can’t wait to try these. They are the worst muffins I’ve ever made. Fold in the dry ingredients. For streusel, in small bowl, combine oats, flour and sugar; mix well. sour milk add a splash of vinegar to normal milk, of raisins plumped by boiling in water for a few minutes, The Best Bakery Style Blueberry Muffins Ever, Six Week Raisin Bran Refrigerator Muffins, Lemon Blueberry Muffins : Lighter Version. Blackberry Coconut Oatmeal Muffins (Vegan and Gluten Free) Heather Christo apple cider vinegar, brown sugar, kosher salt, blackberries, unsweetened coconut milk … I love raisin bran muffins but I might like these even better! While classic oatmeal raisin muffins aren’t really the most spectacular muffins flavour-wise, my favorite daughter (read: only daughter, but I’m sure if I had more, she’d still be the favorite) raised a good point in asking me to make these. Raisin was not in instruction but i mixed it with dry ingredients and it’s good. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Thank you . Makes 12 muffins. The most delicious Cinnamon Raisin Muffins EVER! Bananas keep the muffins moist without oil or butter. Made them anyway because I’ve made a lot of muffins in my day. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. Fill greased or paper-lined muffin cups three-fourths full. In a large bowl or in the bowl of a stand mixer beat together, egg, applesauce, oil and brown sugar. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Bake 15 to 20 minutes for muffin tin. I love a good muffin top (don’t even go there, I’m talking about muffins, not spare tires) that gets a fabulous crispy edge. By the way there is about double the amount of raisins as most recipes and its not a good thing. For novice bakers though, that could be a problem, Good basic muffin. Whisk eggs, brown sugar, oil and milk together until smooth. U can use any plants base milk to substitute the cow’s milk and just add 1 tablespoon of apple cider vinegar or any white vinegar or Lemon juice too and just pour in the milk of your choice into the vinegar become 1 cup, keep stirring it till very well combined and leave it aside while you preparing the rest of the ingredients for baking. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. In a medium bowl, sift together both flours, baking soda, baking powder, salt, and cinnamon. Fold in raisins. The flavors include cinnamon, nutmeg, and lots of vanilla! You know what? Fold in raisins. Preheat the oven to 375°F (190°C or 170° for a fan oven). One click and you'll get notified of new videos added to our YouTube account! Heat oven to 400°F. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Combine oat mixture with egg mixture. https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins Mix to blend. The classics – while not always spectacular or worthy of a billion re-pins on Pinterest- are the bomb. I made these with a stick of butter for the oil because I wasn’t sure if olive oil would work and that was the only oil I had. STEP 2. They suggested adding more raisins and some cinnamon. Would be good maybe to add vanilla extract? Submit a Recipe Correction. Thanks. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Learn how your comment data is processed. Sometimes the simplest flavours are still the best! Is “oatmeal rolled oats” the same as old fashioned oats? (Or use paper liners, your choice!) The Ultimate Pumpkin Chocolate Chip Muffins, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. Print . Heat butter in a skillet over medium heat. I made these and they are good. Made as directed- found them bland without even a hint of the oatmeal raisin cookie flavor. Well, how about these healthy oatmeal raisin muffins; they have all the same ingredients plus a few additional to make them even healthy. Stir in oats, nuts and craisins. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Yum. Start by blending the oats with the dates in a high-velocity blender for 45 seconds, or until you are left with fine flour. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! They are in the oven now but like everyone else noticed, the recipe doesn’t mention adding the raisins. Stir … Let sit 10 minutes. 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